452 Restaurants
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic French cuisine using organic Noto vegetables and Hida beef
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Tempura fried fresh before your eyes with Osaka-style hospitality
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Seasonal Japanese menus crafted with natural ingredients
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.