1212 Restaurants
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
Each piece of sushi is unique, with each ingredient optimally prepared
French cuisine with a Japanese sensibility, using vegetables from Hokkaido
Enjoy seasonal flavors and sake in a traditional Japanese house with a Taisho-era romantic atmosphere.