35 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Warm French cuisine infused with the natural essence of wild game and fresh produce
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
The owner is a licensed hunter and is proud of his carefully selected game meat
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
French-trained chef offering simple dishes made with fresh ingredients
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock