About
Nestled on Daikoku-zaka at the foot of Azabu Mountain, Soan Mitate is a place devoted to the three essential principles of soba: freshly ground, freshly made, and freshly boiled. The name “Mitate” reflects both this commitment and the passion of owner Koki Miura. The restaurant offers a distinctive course that pairs Yamayuki Group’s renowned high-quality tuna with authentic 100% buckwheat soba and champagne—an experience unique to this establishment.
Chef Miura has spent nearly twenty years honing his craft, training at celebrated Japanese restaurants such as Kyo-aji, Kanda Owariya Honten, notable soba restaurants, and Ginza Onodera, where he also mastered tempura. His 100% buckwheat soba uses heirloom varieties from Fukui and Toyama, with the flour selected for each dish and the noodles made fresh on the spot. The menu showcases dishes that broaden the possibilities of soba, including buckwheat galettes and soba sashimi paired with Yamayuki’s tuna, as well as a deeply flavorful broth made from tuna flakes and Rausu kelp.
The interior features a calm, intimate atmosphere centered around an L-shaped counter, complemented by a single table. The close proximity to the chefs and the pleasure of watching each dish being prepared add to the restaurant’s charm. Enjoy a new culinary experience—where soba, Japanese cuisine, tuna, and champagne come together—at this refined hideaway.
Menu & Courses
Reservation for Seating Only(à la carte)
The amount shown will be temporarily secured on your credit card for the cancellation policy, but it will be released after your visit.
OMAKASE Course
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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5,000JPY / bottle ※Wine (full bottle), Sake (720ml). 10,000JPY / bottle ※Wine (magnum bottle), Sake (1,800ml)
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Reservation Notes
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Price Range:
Dinner: EUR 29.66 - EUR 88.98
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 13 Seats |
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| Operation hours | 6:00 PM - 11:30 PM 2:00 PM - 9:00 PM (Saturdays only) |
| Regular holiday | Mondays, Sundays, Public holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Rerento Azabu-Juban 2F, 2-8-12 Azabu-Juban, Minato-ku, Tokyo
東京都港区麻布十番2-8-12 リレント麻布十番 2F
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| Nearest station |
Azabu-Juban Station
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| Directions from station |
4 minutes walk from Azabu-Juban Station
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