Instant reservation
Principio
Tokyo
Italian
MICHELIN
Awards
MYR 486.0+
About
Nestled in a quiet alley in Nihonbashi, rece offers a monthly course menu that reflects the four seasons of Japan. The chef, who spent seven years refining his craft in Florence and has devoted more than two decades to Italian cuisine, creates dishes using carefully selected seasonal ingredients sourced from across Japan. By tailoring broths to each ingredient and applying precise, delicate cooking techniques, he elevates Italian cuisine into something light, layered, and deeply expressive of the ingredients’ natural flavors. Even the bread and pastries are made in‑house, with each dish prepared with thoughtful attention.
The wine program is another highlight of the restaurant. A curated selection of wines from around the world is available, and the sommelier offers pairings that complement the course. Through the harmony of food and wine, guests can enjoy a new expression of flavor with each season.
The spacious, refined setting is ideal for business dinners, special occasions, and anniversaries. Enjoy an evening found nowhere else—where Japan’s seasonal ingredients and Italy’s culinary traditions resonate beautifully together.
Menu & Courses
Lunch
Dinner
Pesce Course
MYR
282.26
Lunch
A comprehensive course featuring appetizers, two pasta dishes, a fish dish, and dessert. Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment.
【Pesce】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
A comprehensive course featuring appetizers, two pasta dishes, a fish dish, and dessert. Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment.
【Pesce】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
A comprehensive course featuring appetizers, two pasta dishes, a fish dish, and dessert. Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment.
【Pesce】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Dessert
● Coffee, Petit Fours
※ The menu is subject to change based on the availability of ingredients and wine.
※ We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
A comprehensive course featuring appetizers, two pasta dishes, a fish dish, and dessert. Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment.
【Pesce】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Dessert
● Coffee, Petit Fours
※ The menu is subject to change based on the availability of ingredients and wine.
※ We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Lunch
Dinner
Assaggi Course
MYR
282.26
A comprehensive course featuring appetizers, two pasta dishes, a meat dish, and dessert. Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment with wine.
【Assaggi】
● Amuse
● Cold Dish
● Pasta 1
● Pasta 2
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Meat Dish＞
Hokkaido Cherry Valley Duck
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
【Assaggi】
● Amuse
● Cold Dish
● Pasta 1
● Pasta 2
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Meat Dish＞
Hokkaido Cherry Valley Duck
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Lunch
Dinner
Chef's Signature Seasonal Course at 'rece'
MYR
344.98
Lunch
A collection of seasonal ingredients, chef's specialties, and the skills honed over seven years of training in Italy by our chef, this is the highly recommended course at rece!!
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is an absolute must-try.
【rece】
● Amuse-bouche
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
* Please note that the menu is subject to change based on the availability of ingredients and wine.
* We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
* If you wish for a dessert plate, please indicate in the request section. (A message can be written on the dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse-bouche＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
A collection of seasonal ingredients, chef's specialties, and the skills honed over seven years of training in Italy by our chef, this is the highly recommended course at rece!!
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is an absolute must-try.
【rece】
● Amuse-bouche
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
* Please note that the menu is subject to change based on the availability of ingredients and wine.
* We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
* If you wish for a dessert plate, please indicate in the request section. (A message can be written on the dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse-bouche＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
A highlight of rece, featuring seasonal ingredients, the chef's specialties, and the culmination of skills honed over seven years of training in Italy!!
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is highly recommended.
【rece】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
* Please note that the menu is subject to change based on the availability of ingredients and wine.
* We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
* If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
A highlight of rece, featuring seasonal ingredients, the chef's specialties, and the culmination of skills honed over seven years of training in Italy!!
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is highly recommended.
【rece】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
* Please note that the menu is subject to change based on the availability of ingredients and wine.
* We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the menu below may also be used.)
* If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Lunch
"Anniversario" Course
MYR
379.19
We have prepared a special full course suitable for important anniversaries and birthdays.
Starting with a champagne toast, followed by a vibrant dish featuring seasonal fresh fish, and a luxurious lineup centered around our restaurant's proud Wagyu beef.
After the meal, we offer a dessert plate with a heartfelt message drawn with a chocolate pen.
*For those who cannot consume alcohol, non-alcoholic sparkling wine is available as an alternative.
*Please provide your desired message. (The cost of the message plate is included, so although it states "1,000 JPY per plate," there is no additional charge.)
【Anniversario】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
*The menu content may change depending on the procurement of ingredients and wine.
*We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~Sample Menu of the Day~
<Amuse>
Melon, Prosciutto
<Appetizer>
Spanish Mackerel, Carnaroli, Grapefruit
<Pasta 1>
Salsiccia, Caciocavallo, Gnocchetti
<Pasta 2>
Turban Shell, Puttanesca, Pappardelle
<Fish Dish>
Kesennuma Swordfish
<Meat Dish>
Sato Livestock Yonezawa Beef
<Dessert>
Semifreddo
<Coffee>
Coffee, Espresso, Herbal Tea
Petit Fours
Starting with a champagne toast, followed by a vibrant dish featuring seasonal fresh fish, and a luxurious lineup centered around our restaurant's proud Wagyu beef.
After the meal, we offer a dessert plate with a heartfelt message drawn with a chocolate pen.
*For those who cannot consume alcohol, non-alcoholic sparkling wine is available as an alternative.
*Please provide your desired message. (The cost of the message plate is included, so although it states "1,000 JPY per plate," there is no additional charge.)
【Anniversario】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
*The menu content may change depending on the procurement of ingredients and wine.
*We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~Sample Menu of the Day~
<Amuse>
Melon, Prosciutto
<Appetizer>
Spanish Mackerel, Carnaroli, Grapefruit
<Pasta 1>
Salsiccia, Caciocavallo, Gnocchetti
<Pasta 2>
Turban Shell, Puttanesca, Pappardelle
<Fish Dish>
Kesennuma Swordfish
<Meat Dish>
Sato Livestock Yonezawa Beef
<Dessert>
Semifreddo
<Coffee>
Coffee, Espresso, Herbal Tea
Petit Fours
Lunch
"Speciale" Limited Edition Special Course
MYR
507.49
Based on the "rece" course, this limited edition course features the fillet of Akaushi beef by Mr. Nobuyuki I. as the main dish.
【Speciale】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food dislikes or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request column. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of a Certain Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Kumamoto Akaushi by Mr. Nobuyuki I.
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
【Speciale】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food dislikes or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request column. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of a Certain Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Kumamoto Akaushi by Mr. Nobuyuki I.
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
"Anniversario" Course
MYR
407.71
We have prepared a special full course suitable for important anniversaries and birthdays.
Starting with a champagne toast, followed by a vibrant dish using seasonal fresh fish, and a luxurious lineup featuring our specialty Wagyu beef as the main course.
After the meal, we offer a dessert plate with a heartfelt message drawn with a chocolate pen.
*For those who cannot consume alcohol, non-alcoholic sparkling wine is available as an alternative.
*Please provide your desired message. (The cost of the message plate is included, so although it states "1,000 JPY per plate," there is no additional charge.)
【Anniversario】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
*The menu content may change depending on the procurement of ingredients and wine.
*We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Starting with a champagne toast, followed by a vibrant dish using seasonal fresh fish, and a luxurious lineup featuring our specialty Wagyu beef as the main course.
After the meal, we offer a dessert plate with a heartfelt message drawn with a chocolate pen.
*For those who cannot consume alcohol, non-alcoholic sparkling wine is available as an alternative.
*Please provide your desired message. (The cost of the message plate is included, so although it states "1,000 JPY per plate," there is no additional charge.)
【Anniversario】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
*The menu content may change depending on the procurement of ingredients and wine.
*We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
"Speciale" Limited Edition Special Course
MYR
541.71
Based on the "rece" course, this limited edition course features the fillet of Akaushi beef by Mr. Nobuyuki I. as the main dish.
【Speciale】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food dislikes or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request column. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Kumamoto Akaushi by Mr. Nobuyuki I.
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
【Speciale】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food dislikes or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request column. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Kumamoto Akaushi by Mr. Nobuyuki I.
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
Assaggi + Wine Pairing
MYR
538.86
A course that includes appetizers, two pasta dishes, a meat dish, and dessert.
Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment with wine.
【Assaggi】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Meat Dish＞
Hokkaido Cherry Valley Duck
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Italian cuisine meticulously crafted using carefully selected ingredients. Enjoy a graceful moment with wine.
【Assaggi】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu content may change depending on the procurement of ingredients and wine.
※ We do not accommodate menu changes after your visit, so please be sure to inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please write your request in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Menu of the Day ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Meat Dish＞
Hokkaido Cherry Valley Duck
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
Dinner
“rece” + Wine Pairing
MYR
630.09
A highlight of rece, combining seasonal ingredients, the chef's specialties, and the skills honed over seven years of training in Italy!!
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is highly recommended. We will prepare approximately 60cc of six different wines to complement each dish.
【rece】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu may change depending on the availability of ingredients and wine.
※ We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
If you wish to enjoy classic Italian cuisine, crafted with meticulous attention to detail, this is highly recommended. We will prepare approximately 60cc of six different wines to complement each dish.
【rece】
● Amuse
● Cold Appetizer
● Pasta 1
● Pasta 2
● Fish Dish
● Meat Dish
● Dessert
● Coffee, Petit Fours
※ The menu may change depending on the availability of ingredients and wine.
※ We do not accommodate menu changes after your arrival, so please inform us in advance if you have any food preferences or allergies.
(Ingredients not listed in the following menu may also be used.)
※ If you wish for a dessert plate, please indicate in the request section. (A message will be written on the course dessert plate for 1,000 JPY per plate.)
~ Sample Menu ~
＜Amuse＞
Melon, Prosciutto
＜Appetizer＞
Spanish Mackerel, Carnaroli, Grapefruit
＜Pasta 1＞
Salsiccia, Caciocavallo, Gnocchetti
＜Pasta 2＞
Turban Shell, Puttanesca, Pappardelle
＜Fish Dish＞
Kesennuma Swordfish
＜Meat Dish＞
Sato Livestock Yonezawa Beef
＜Dessert＞
Semifreddo
＜Coffee＞
Coffee, Espresso, Herbal Tea
Petit Fours
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Reservations for 8 or more guests are generally treated as private bookings and are subject to a minimum charge, payable at the restaurant.
Features
-
Available
-
Guests aged 12 and above, and able to enjoy the course meal.
-
5,500JPY / Bottle*Please contact us in advance
-
-
-
Reservation Notes
-
Price Range:
Lunch: MYR 282.26 - MYR 507.49
Dinner: MYR 282.26 - MYR 630.09 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
We are unable to accept reservations from guests with allergies to dairy products, eggs, gluten (including wheat), or from those who follow vegan or vegetarian diets, as well as guests with extensive dietary restrictions such as avoiding all meat or all seafood.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Reservations for 8 or more guests are generally treated as private bookings and are subject to a minimum charge, payable at the restaurant.
Please note that separate checks are not available.
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | Lunch（Sat,Sun,Public Holidays）：12:00PM - 3:00PM (L.O. Food 1:00PM Drink 2:30PM) Dinner：5:00PM - 11:00PM (L.O. 9:30PM) |
| Regular holiday | Mondays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Brilliant Building, 2-16-3 Nihonbashi, Chuo-ku, Tokyo
東京都中央区日本橋2-16-3 ブリリアンビル 1F
|
| Nearest station |
Nihombashi Station, Kayabacho Station, Tokyo Station
|
| Directions from station |
3 minutes walk from Nihombashi Station
5 minutes walk from Kayabacho Station 10 minutes walk from Tokyo Station |
