A chef who spent over ten years honing his craft at a renowned yakitori restaurant now pursues classic, uncompromising yakitori. He carefully selects premium local and branded chickens, including Hinai Jidori, sometimes visiting producers himself to confirm the breeding environment and the philosophy behind their work, purchasing only whole birds that meet his exacting standards.

Each morning, only the chickens needed for that day’s service are butchered one by one, with close attention paid to the texture and grain of each cut before being precisely skewered. Using the finest Kishu Binchotan charcoal, he grills over intense, close heat, achieving crisp, fragrant skin and juicy, succulent meat. His focus is on drawing out the chicken’s natural flavor through perfectly controlled cooking. Seasonal vegetables are also incorporated to reflect the flavors of the season.

Whether for an after-work dinner, a meal with your partner, a date, or an important business occasion, guests can enjoy yakitori that embodies honest craftsmanship and a true sense of character.

• Price Range:

  Dinner: JPY 12,000 - JPY 12,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  The course begins at your reserved time. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available for private bookings only.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We may not be able to accommodate specific seating requests.