Located in an open setting overlooking Hibiya Park and the Imperial Palace, Reika Shikunshiso offers nouvelle Chinese cuisine rooted in Shanghai traditions. By incorporating the vitality of plants and the blessings of each season, the restaurant presents Chinese dishes that feel more natural, balanced, and health‑conscious.

The menu showcases dishes crafted with carefully selected ingredients, including Shanghai‑style braised premium shark fin, sweet and sour pork made with the rare Asano Pork brand, and meticulously prepared Peking duck. Another distinctive feature is the use of naturally derived salt instead of MSG, allowing the true flavors of the ingredients to shine.

The course menu, supervised by the executive chef—who is also a certified nutritional and medicinal food specialist—features seasonal ingredients prepared using a wide range of techniques. Guests can enjoy dishes that are both gentle on the body and rich in depth and character.

To complement the cuisine, the restaurant offers an extensive drink selection, including approximately 130 wines curated by a sommelier, Shaoxing wine, and fine teas from Taiwan and China. Experience nouvelle Chinese cuisine—a fusion of traditional Shanghai techniques and modern sensibilities—enhanced by beautiful views.

• Price Range:

  Lunch: JPY 5,457 - JPY 14,375
  Dinner: JPY 11,979 - JPY 37,268

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.