1050 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Ramen with a superb consommé-style soup and foam
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Skewer of carefully selected, aged Hinai chicken packed with flavo
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Enjoy medium rare beef cutlet grilled to your preferred doneness
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...