The chef brings an extraordinary background to the restaurant, having first worked as a carpenter before moving to France, where he refined his craft at Michelin‑starred establishments in Paris such as Restaurant Agape and Restaurant sola.

After returning to Japan, he opened this restaurant with a focus on expressing an original style of French cuisine built on the theme of harmony between Japan and France. Each dish showcases carefully selected Japanese ingredients sourced directly from producers. The signature offering is a seasonal full‑course menu centered around the restaurant’s iconic puff pastry en croûte—its dramatic presentation reminiscent of the figurehead of a pirate ship from a beloved manga series—while celebrating the beauty of Japan’s changing seasons.

The interior features just eight seats at a fully open counter, creating an intimate, sophisticated hideaway for adults. The live energy of the cooking unfolding before your eyes allows you to experience the meal with all five senses.

Although there are no private rooms, the refined and tranquil atmosphere makes it an ideal setting for dates, anniversaries, and special dinners with loved ones.

• Price Range:

  Lunch: JPY 14,300 - JPY 14,300
  Dinner: JPY 18,700 - JPY 18,700

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available for private bookings only.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.