107 Restaurants
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Each dish is carefully prepared and served warm, fresh from the kitchen
Refined French cuisine crafted by a chef with authentic training in France
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
French cuisine that fuses Japan's modern and classic culinary traditions
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Casual, classic French cuisine with plenty of vegetables
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
French cuisine that values seasonality, is environmentally friendly and healthy
Memorable French cuisine made with techniques cultivated under a French master
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors