107 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy the best ingredients across genres with a variety of techniques
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy familiar French cuisine with a homely feel
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Natural French cuisine by a former Quintessence sous chef
The owner is a licensed hunter and is proud of his carefully selected game meat
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
An immersive tasting experience with a different view for each dish
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
French cuisine that enhances aroma by using tea as a spice
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron