248 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A vegetarian kaiseki meal served in a serene green tatami room
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Kaiseki courses tailored to each guest, featuring a signature broth
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple