231 Restaurants
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
Sushi and crab dishes featuring seafood from Hokkaido
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Edomae sushi perfected with red vinegar rice, achieving ultimate umami through moisture control and aging
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Each piece of sushi is unique, with each ingredient optimally prepared