Nestled in the heart of Roppongi, Treffe Miyamoto is an intimate French restaurant welcoming only three parties per day, where Chef Masahiko Miyamoto presents a singular dining experience built around his philosophy of “aromatic French cuisine.” Having refined his craft at Michelin‑starred restaurants throughout France, he went on to become the first Asian saucier at the prestigious three‑star restaurant Georges Blanc, establishing himself as a chef of exceptional talent.

At the core of his cuisine lies a “transparent depth of umami,” created through the masterful layering of multiple fonds. Each dish is enveloped in sauces that emphasize aroma and lingering resonance—an approach that has earned him the reputation of a true “magician of sauces.” The course changes daily and is uniquely composed for each table, reflecting his belief in treasuring every encounter as a once‑in‑a‑lifetime moment. From the bread to the petit fours, every element is crafted entirely by the chef himself. Chef Miyamoto also offers seasonal specialties refined over nearly fifty years of culinary experience. Signature creations such as conger eel with foie gras, foie gras and truffle kromesky, bouillabaisse, and grouse bisque showcase decades of technique, intuition, and deeply honed craftsmanship.

The calm, antique‑adorned dining room provides an elegant setting for anniversaries, business dinners, and memorable gatherings with fellow gourmands—an atmosphere perfectly suited to moments meant to be savored.

Immerse yourself in Chef Miyamoto’s aromatic French cuisine, where the artistry and mastery of one of French gastronomy’s finest craftsmen come vividly to life.

• Price Range:

  Lunch: SGD 106.52 - SGD 292.94
  Dinner: SGD 146.47 - SGD 292.94

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please kindly ensure that your meal starts at the reserved time. If you expect to be more than 10 minutes late, please let us know in advance.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Due to ingredient sourcing requirements, reservations are accepted for parties of 2 or more guests and even-numbered groups only. Thank you for your understanding.