Instant reservation
Tinc gana
Tokyo
Spanish
MICHELIN
Awards
MYR 399.0+
About
A modern Spanish restaurant that reimagines traditional Spanish cuisine through a contemporary sensibility, built on the theme of “Food × Art × Music.”
Rooted in Spanish culinary techniques, the dishes highlight the natural character of each ingredient while incorporating Japanese elements. Guests can enjoy plates full of surprise and delight—from prosciutto croquettes and seafood‑rich paella to the signature Pedro Ximénez pudding. The chef honors tradition while blending free‑spirited creativity with modern aesthetics, expressing a unique style of modern Spanish cuisine found only here.
The interior is a calm, art‑adorned hideaway illuminated by soft, indirect lighting. In addition to sofa seating, a fully private room for 2 to 10 guests is available, making it ideal for dates, anniversaries, and business occasions.
Despite its convenient access from Roppongi, the restaurant offers a tranquil, hidden‑gem atmosphere. Enjoy a sensorial, extraordinary moment shaped by the harmony of “Food × Art × Music.”
Menu & Courses
Dinner
Signature Course
MYR
155.42
In this course, you can indulge in a luxurious selection of nine exquisite dishes, including special original creations. Enjoy a variety of small tapas such as Churros con Jamón, our specialty 'Pedro Ximénez and Caviar Pudding', original marinated salmon, Iwachu pork pâté, and cream croquettes with prosciutto.
Additionally, savor the 'Truffle-Scented Tortilla', the juicy and rich 'Iwachu Pork Plancha', and conclude with a luxurious affogato. Experience a special time with this diverse culinary course. It is designed to be enjoyed casually, so we warmly invite you to join us!
Additionally, savor the 'Truffle-Scented Tortilla', the juicy and rich 'Iwachu Pork Plancha', and conclude with a luxurious affogato. Experience a special time with this diverse culinary course. It is designed to be enjoyed casually, so we warmly invite you to join us!
Dinner
Pescado Course
MYR
207.23
Tuna, caviar, seasonal fresh fish, eel, snow crab—. A luxurious modern Spanish course of nine dishes incorporating the bounty of the sea.
Beginning with the carefully prepared homemade tuna ham "Mojama," followed by the EX specialty "Pedro Ximénez and Caviar Pudding," Andalusian-style fresh fish, squid ink fideuà, and eel with ají pebre. Further, enjoy the snow crab "Changurro," the fresh fish dish of the day, and the main course, a special paella concentrated with the umami of seafood.
Savor the diverse seafood and Spanish culinary techniques in each dish, a special course unique to EX.
Beginning with the carefully prepared homemade tuna ham "Mojama," followed by the EX specialty "Pedro Ximénez and Caviar Pudding," Andalusian-style fresh fish, squid ink fideuà, and eel with ají pebre. Further, enjoy the snow crab "Changurro," the fresh fish dish of the day, and the main course, a special paella concentrated with the umami of seafood.
Savor the diverse seafood and Spanish culinary techniques in each dish, a special course unique to EX.
Dinner
Premium Course
MYR
259.04
A blissful dinner course where Spanish tradition and modernity merge.
It begins with the lingering saltiness of 'Churros con Jamón', followed by the fragrant 'Green Gazpacho' with fresh vegetables, and then the specialty 'Pedro Ximénez and Caviar Pudding'.
Next, enjoy the 'Grilled Domestic Scallops in Shell', meticulously cooked, the 'Seafood Paella' with concentrated flavors, and the 'Aged L-Bone Steak (Chuleta)' infused with Basque essence.
The finale is an acorn-scented Affogato.
Please enjoy the unique gourmet experience of ÉX, where each dish expands with surprise and lingering taste.
It begins with the lingering saltiness of 'Churros con Jamón', followed by the fragrant 'Green Gazpacho' with fresh vegetables, and then the specialty 'Pedro Ximénez and Caviar Pudding'.
Next, enjoy the 'Grilled Domestic Scallops in Shell', meticulously cooked, the 'Seafood Paella' with concentrated flavors, and the 'Aged L-Bone Steak (Chuleta)' infused with Basque essence.
The finale is an acorn-scented Affogato.
Please enjoy the unique gourmet experience of ÉX, where each dish expands with surprise and lingering taste.
Dinner
Pescado Course [With 3-Glass Wine Pairing]
MYR
284.94
Tuna, caviar, seasonal fresh fish, eel, snow crab—. A luxurious modern Spanish course of nine dishes incorporating the bounty of the sea.
Beginning with the carefully prepared homemade tuna ham "Mojama," followed by the EX specialty "Pedro Ximénez and Caviar Pudding," Andalusian-style fresh fish, squid ink fideuà, and eel with ají pebre. Further, enjoy the snow crab "Changurro," the fresh fish dish of the day, and the main course, a special paella concentrated with the umami of seafood.
Savor the diverse seafood and Spanish culinary techniques in each dish, a special course unique to EX.
*This plan includes a pairing of 3 glasses (3,000 JPY). If you wish for a pairing of 5 glasses (5,000 JPY), please inform us at the time of reservation or notify the staff on the day.
Beginning with the carefully prepared homemade tuna ham "Mojama," followed by the EX specialty "Pedro Ximénez and Caviar Pudding," Andalusian-style fresh fish, squid ink fideuà, and eel with ají pebre. Further, enjoy the snow crab "Changurro," the fresh fish dish of the day, and the main course, a special paella concentrated with the umami of seafood.
Savor the diverse seafood and Spanish culinary techniques in each dish, a special course unique to EX.
*This plan includes a pairing of 3 glasses (3,000 JPY). If you wish for a pairing of 5 glasses (5,000 JPY), please inform us at the time of reservation or notify the staff on the day.
Dinner
Pescado Course [With 5-Glass Wine Pairing]
MYR
336.75
Tuna, caviar, seasonal fresh fish, eel, snow crab—. A luxurious modern Spanish course of nine dishes incorporating the bounty of the sea.
Starting with the carefully prepared homemade tuna ham 'Mojama', followed by EX's specialty 'Pedro Ximenez and Caviar Pudding', Andalusian-style fresh fish, squid ink fideuà, and eel with Aji Pebre. Further, it continues with snow crab 'Changurro', the fresh fish dish of the day, and the main dish is a special paella concentrated with the umami of seafood.
Enjoy a special course unique to EX, where you can savor a variety of seafood and Spanish culinary techniques, one dish at a time.
*This plan includes 5 glasses of pairing (5,000 JPY).
Starting with the carefully prepared homemade tuna ham 'Mojama', followed by EX's specialty 'Pedro Ximenez and Caviar Pudding', Andalusian-style fresh fish, squid ink fideuà, and eel with Aji Pebre. Further, it continues with snow crab 'Changurro', the fresh fish dish of the day, and the main dish is a special paella concentrated with the umami of seafood.
Enjoy a special course unique to EX, where you can savor a variety of seafood and Spanish culinary techniques, one dish at a time.
*This plan includes 5 glasses of pairing (5,000 JPY).
Dinner
Premium Course [With 3-Glass Wine Pairing]
MYR
336.75
A blissful dinner course where Spanish tradition meets modernity. Begin with the lingering saltiness of 'Churros con Jamón', followed by the fragrant 'Green Gazpacho' with fresh vegetables, and then the specialty 'Pedro Ximénez and Caviar Pudding'. Continue with the meticulously cooked 'Grilled Domestic Shell-on Scallops', the umami-rich 'Seafood Paella', and the Basque-inspired 'Aged L-Bone Steak (Chuleta)'. Conclude with an acorn-scented Affogato. Enjoy a gourmet experience unique to ÉX, where each dish offers surprise and lingering flavors.
Wine Pairing Plan to Complement the Dishes
・Cava/Sparkling Wine
・White/Red Wine, etc.
We also accommodate consultations on the day for draft beer, cava, white and red wines, cocktails, and various other drinks.
※ This plan includes a 3-glass pairing (3,000 JPY). If you wish for a 5-glass pairing (5,000 JPY), please inform us at the time of reservation or notify the staff on the day.
Wine Pairing Plan to Complement the Dishes
・Cava/Sparkling Wine
・White/Red Wine, etc.
We also accommodate consultations on the day for draft beer, cava, white and red wines, cocktails, and various other drinks.
※ This plan includes a 3-glass pairing (3,000 JPY). If you wish for a 5-glass pairing (5,000 JPY), please inform us at the time of reservation or notify the staff on the day.
Dinner
Premium Course [With 5-Glass Wine Pairing]
MYR
388.56
A blissful dinner course that blends the tradition and modernity of Spain. Starting with the lingering saltiness of 'Churros con Jamón', followed by the fragrant 'Green Gazpacho' with fresh vegetables, and then the specialty 'Pedro Ximénez and Caviar Pudding'. The course continues with 'Grilled Domestic Shell-on Scallops', meticulously cooked, the umami-rich 'Seafood Paella', and the 'Aged L-Bone Steak (Chuleta)' infused with Basque essence. The finale is an acorn-scented Affogato. Enjoy a gourmet experience unique to ÉX, where each dish offers surprises and lingering flavors.
Wine Pairing Plan to Complement the Dishes
・Cava/Sparkling Wine
・White/Red Wine, etc.
We also accommodate consultations on the day for draft beer, cava, white and red wines, cocktails, and various other drinks.
*This plan includes 5 glasses of pairing (5,000 JPY).
Wine Pairing Plan to Complement the Dishes
・Cava/Sparkling Wine
・White/Red Wine, etc.
We also accommodate consultations on the day for draft beer, cava, white and red wines, cocktails, and various other drinks.
*This plan includes 5 glasses of pairing (5,000 JPY).
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Guests aged 12 and above, and able to enjoy the course meal
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4,000 JPY / bottle
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Reservation Notes
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Price Range:
Dinner: MYR 155.42 - MYR 388.56
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes after your reservation time without contacting us, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We offer dessert plates for guests celebrating birthdays or anniversaries. Please enter your desired message.
We are a fully cashless establishment. (Cash not accepted)
Information
| Total Seats | 39 Seats |
|---|---|
| Operation hours | 5:00 PM – 11:00 PM (L.O. Food 10:00 PM / Drinks 10:30 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cards, e-money & QR payments accepted. *Cash not accepted. |
| Smoking | Smoking and non-smoking areas are separated. Heated tobacco products are permitted at all seats. |
| Address |
1F Moriguchi Building, 1-15-1 Nishi-Azabu, Minato-ku, Tokyo
東京都港区西麻布1-15-1 森口ビル 1F
|
| Nearest station |
Nogizaka Station, Roppongi Station
|
| Directions from station |
6 minutes walk from Nogizaka Station
11 minutes walk from Roppongi Station |
