■ From September 19th to September 23rd, we offer a premium dim sum order buffet.

Enjoy a 90-minute order buffet featuring handmade dim sum and noodle and rice dishes crafted by our skilled dim sum chefs.
Our chefs take pride in meticulously preparing over 20 varieties of handmade dim sum, as well as noodle and rice dishes, all made to order for your enjoyment.
Experience the natural flavors brought out by the techniques of steaming, baking, and frying, along with the delicate taste unique to Cantonese cuisine.

※ The dim sum order buffet is limited to 90 minutes.
※ The menu is subject to change based on ingredient availability. We appreciate your understanding.

■ Please choose one soup from the following
Simabara soft-shelled turtle, silky fowl, Kyoto duck broth, Kagawa-grown one-year-old ginseng, and bamboo pith Buddha Jumps Over the Wall
Cantonese-style steamed egg custard with king crab and seaweed soup
Steamed soup with dried mushrooms and Cantonese dried fruits

■ Three types of premium steamed dumplings
Steamed dumplings with Ezo abalone and Chinese chives
Steamed dumplings with lobster and scallops flavored with homemade XO sauce
Steamed dumplings with wagyu fillet and morel mushrooms

■ Premium Peking Duck
Peking duck with Kyoto Yamashiro farm's Kyoto duck roasted with straw and foie gras

■ Enjoy over 20 varieties of handmade dim sum, noodles, and rice dishes by our skilled chefs, available in an order format.
(Examples)
Steamed dumplings with truffle and egg white
Steamed dumplings with squid and XO sauce
Steamed dumplings with beef and black garlic
Xiaolongbao
Steamed dumplings with snow crab and shrimp
Steamed dumplings with truffle and mushrooms
Braised pork stomach and tofu skin
Char siu bao
Steamed chicken feet with fermented black beans
Crab claw wrapped in kadaif and fried
Ham sui gok
Seafood spring rolls
Haam do si
Pan-fried turnip cake
Steamed shrimp with garlic
Braised shredded vegetables and shrimp wrapped in tofu skin with oyster sauce
Hong Kong-style noodle soup with shrimp wontons
Steamed rice with chicken and dried scallops wrapped in lotus leaf

■ Please choose one dessert
Almond tofu
Mango pudding
Coconut milk with tapioca
Sweet red bean soup
Pineapple coconut cream

Experience a unique Chef's Table at 'Sense,' where you can enjoy a course crafted around seasonal ingredients, accompanied by the chef's commentary, offering a sense of presence and unity distinct from regular dining. This special dining experience allows you to feel the chef's skills and passion up close, as they prepare dishes using carefully selected seasonal ingredients right before your eyes. With limited seating, all guests share the same time and flow, savoring the stories and seasonal transitions embedded in each dish. The menu will be provided as an omakase course.

■ Doors open at 12:00 PM, starts at 12:30 PM
■ Held in a private room shared with other guests
■ Beverages are charged separately

Experience a unique Chef's Table at 'Sense,' featuring a course crafted around seasonal ingredients, accompanied by the chef's commentary. This offers a sense of presence and unity distinct from regular dining. Enjoy a special dining experience where the chef personally selects seasonal ingredients and prepares dishes right before your eyes, allowing you to feel the skill and passion up close. With limited seating, all guests share the same time and flow, savoring the stories and seasonal transitions embedded in each dish.

■ Doors open at 6:00 PM, event starts at 6:30 PM
■ Held in a private room shared with other guests
■ Beverages are charged separately

■ Special Menu Offered on October 24
- Pâté Cantonese

Shanghai Crab and Matsutake Mushroom Taro Croquette

Hokkaido Silver Salmon with Orchid-Style Flower Carved Shaoxing Wine Marinated Salmon Roe and Rice Soup Foam

Platinum Pork Gyoza with Crispy Wings

Shanghai Crab Miso Soup Dumplings

Grilled Ezo Abalone and Winter Melon with Yamato Chicken Oyster Sauce

Braised Beef Tongue with Preserved Vegetables

Shanghai Crab Sauce Clay Pot Rice

Shine Muscat and Mango Pudding

*Please note that the menu is subject to change based on availability of ingredients.

■ 9-Course Menu
SENSE's Superior Soup

Kyoto Yamashiro Farm's "Kyoto Duck" Straw-Grilled with Foie Gras Peking Duck

Ayu Fish Fragrant Fry with Oriental Lime Sauce

The Beginning of the Crab Omelet that Fooled Empress Dowager Cixi: Black Fuji Farm Egg and King Crab Omelet

"The Soup with a Legend of Turning Hair Black Overnight"
Silkie Chicken and He Shou Wu, Dried Scallop and Angelica, Hair Vegetable Steamed Soup

Large Prawn with Mango Mayonnaise and Chili Sauce

Luoding Style Hong Kong Spare Ribs with Eight Treasures Black Bean Stew
Taro with Coconut Aroma

Hong Kong Congee with Dried Tofu Skin and Dried Scallop

Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Fig Cake and Fig Red Wine Compote (+1,518 yen) (Local Payment)
・Buddha Jumps Over the Wall Dessert Soup (+2,277 yen) (Local Payment)

*Please note that the menu is subject to change based on availability.

■ Full 10-Course Menu
SENSE's Superior Soup

Kyoto Yamashiro Farm's "Kyoto Duck" Straw-Grilled with Foie Gras Peking Duck

Sauteed Sea Snail with XO Sauce

Sautéed Sole with Black Bean Sauce "Dragon Boat" Style

Ise Lobster and Blue Crab in Ise Lobster Broth Chili Sauce

Exquisite Buddha Jumps Over the Wall
Simabara Farmed Soft-Shelled Turtle, Silkie Chicken, Kyoto Duck Broth
Kagawa Prefecture Ginseng, Yam, Bamboo Fungus Buddha Jumps Over the Wall

Braised Live Ezo Abalone with Yamato Chicken White Soup Oyster Sauce, Stuffed Winter Melon with Hair Vegetable

Seasonal Vegetable Stir-Fry with Green Pepper and Beef
Stir-Fried Wagyu Tenderloin with Kampot Black Pepper

Garnished with Flowers, Supreme Soup Hong Kong Noodles

Please choose one dessert from the menu
・Modern and Traditional Almond Tofu
・Mango Pudding
・Fig Cake and Fig Red Wine Compote (+1,518 yen) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277 yen) (Local Payment)

*Please note that the menu is subject to change based on availability.

Enjoy a 90-minute order buffet featuring handmade dim sum and noodle and rice dishes crafted by our skilled dim sum chefs. Our chefs take pride in meticulously preparing over 20 varieties of handmade dim sum, as well as noodle and rice dishes, all served fresh to order. Experience the natural flavors brought out by the techniques of steaming, baking, and frying, along with the delicate taste unique to Cantonese cuisine.

※ The dim sum order buffet is limited to 90 minutes.
※ The menu is subject to change based on ingredient availability. We appreciate your understanding.

■ Soup (Please choose one from the options below)
Buddha Jumps Over the Wall with soft-shelled turtle from Shimabara, silky fowl, Kyoto duck broth, one-year-old Korean ginseng from Kagawa, and bamboo fungus
Cantonese-style steamed egg custard with king crab and green laver broth
Steamed soup with dried mushrooms and Cantonese dried fruits

■ Premium Steamed Dumplings Trio
Steamed dumplings with Ezo abalone and Chinese chives
Steamed dumplings with Ise lobster and scallops (homemade XO sauce flavor)
Steamed dumplings with wagyu fillet and morel mushrooms

■ Enjoy over 20 varieties of handmade dim sum, noodles, and rice dishes crafted by our skilled dim sum chefs, available to order.
(Examples)
Steamed dumplings with truffle and egg white
Steamed dumplings with squid and XO sauce
Steamed dumplings with beef and black garlic
Xiaolongbao
Steamed dumplings with snow crab and shrimp
Steamed dumplings with truffle and mushrooms
Braised pork tripe and tofu skin
Char siu bao
Steamed chicken feet with fermented black beans
Crab claw wrapped in kadaif and fried
Ham sui gok
Seafood spring rolls
Haam do si
Pan-fried turnip cake
Steamed shrimp with garlic
Braised shredded vegetables and shrimp wrapped in tofu skin with oyster sauce
Hong Kong-style thin noodle soup with shrimp wontons
Steamed rice with chicken and dried scallops wrapped in lotus leaf

■ Dessert (Please choose one from the options below)
・Almond tofu
・Mango pudding
・Coconut milk with tapioca
・Sweet red bean soup
・Pineapple coconut milk

■ 11-Course Menu
Cabbage Soup

Large Prawn with Mango Mayonnaise

Goldfish Scooping
Egg White Chawanmushi, Goldfish Dumpling, Black Fuji Farm Egg in Lu Shui, King Crab

Steamed Okinawan White Grouper with Scallion and Ginger

Stuffed Guangzhou Pigeon Wings

Yellow Mushroom, Elm Mushroom, Kinugasatake, Tea Tree Mushroom, White Fungus and American Ginseng
Steamed Soup with Korean Ginseng from Kagawa Prefecture

Braised Live Ezo Abalone with Yamato Chicken White Soup and Oyster Sauce, Stuffed Winter Melon with Hair Vegetable

Simmered Cabbage in Cabbage Soup

Luo Ding Style Braised Spare Ribs with Hong Kong Eight Treasures Black Bean Sauce
Taro with Coconut Aroma

Roasted Kyoto Duck and Kujo Scallion Hong Kong Noodles

Please choose one dessert from the menu
・Almond Tofu of Past and Present
・Mango Pudding
・Fig Cake and Fig Red Wine Compote (+1,518) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277) (Local Payment)

※ Please note that the menu is subject to change depending on availability.

We offer 'Cantonese cuisine of Tokyo' that skillfully incorporates seasonal Japanese ingredients while cherishing the traditional techniques of Cantonese cuisine. Please note that this course is a chef's choice menu, and the dishes may change daily depending on the availability of ingredients and seasonal produce.

■ 11-Course Menu
Chinese Cabbage Soup

Ayu Fish Fragrant Fry with Oriental Lime Sauce

Kyoto Yamashiro Farm 'Kyoto Duck' Straw-Grilled with Foie Gras Peking Duck

Stir-Fried Turban Shell with XO Sauce

Sole Stir-Fried with Black Bean Sauce 'Dragon Boat' Style

Simabara Farmed Soft-Shelled Turtle, King Crab, Silkie Chicken, Dried Ezo Abalone, Cordyceps
Kagawa Prefecture Ginseng, Junshan, Bamboo Fungus, Summer Flower Buddha Jumps Over the Wall

Spiny Lobster and Snow Crab in Spiny Lobster Broth Chili Sauce

Chinese Cabbage Soup with Shintori Greens

Guangzhou Pigeon Smoked with Jasmine Tea Aroma, Served with Sudachi

Hong Kong Home-Style Cooking Kagoshima Black Beef Ribeye Clay Pot Rice

Please choose one dessert from the menu
・Almond Tofu of Past and Present
・Mango Pudding
・Fig Cake and Fig Red Wine Compote (+1,518) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277) (Local Payment)

※ Please note that the menu may change partially depending on the availability of ingredients.

■ Full 11-Course Menu
SENSE's Superior Soup

Spring Roll with King Crab and Truffle

Kyoto Yamashiro Farm 'Kyoto Duck' Straw-Grilled with Foie Gras Peking Duck

Braised Dried and Fresh Ezo Abalone in Oyster Sauce

Braised Ise Lobster and Vermicelli in Clay Pot

Braised Red and White Bird's Nest in Superior Soup

Steamed Whole Kinki Fish from Hokkaido

Braised Chinese Cabbage with Shintori Greens

Stir-Fried A4 Wagyu Filet with Black Pepper

Noodles in Supreme Broth with Garnishes

Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Fig Cake and Fig Red Wine Compote (+1,518) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277) (Local Payment)

※ Please note that the menu is subject to change based on availability.