■The menu will be published after confirmation.

Enjoy a 90-minute order buffet featuring handmade dim sum and noodle and rice dishes crafted by our skilled dim sum chefs. Our chefs take pride in meticulously preparing over 20 varieties of handmade dim sum, as well as noodle and rice dishes, all served fresh to order. Experience the natural flavors brought out by the techniques of steaming, baking, and frying, along with the delicate taste unique to Cantonese cuisine.

* Please note that the dim sum order buffet is limited to 90 minutes.
* The menu is subject to change based on ingredient availability. We appreciate your understanding.

■ Soup (Please choose one from the following)
Buddha Jumps Over the Wall with soft-shelled turtle from Shimabara, silky fowl, Kyoto duck broth, one-year-old Korean ginseng from Kagawa, and bamboo fungus
Cantonese-style steamed egg custard with king crab and seaweed broth
Steamed soup with dried mushrooms and Cantonese dried fruits

■ Premium Steamed Dumplings Trio
Steamed dumplings with Ezo abalone and inside
Steamed dumplings with lobster and scallops (homemade XO sauce flavor)
Steamed dumplings with wagyu fillet and morel mushrooms

■ Premium Peking Duck
Peking duck with straw-roasted Kyoto duck and foie gras

■ Enjoy over 20 varieties of handmade dim sum, noodles, and rice dishes crafted by our skilled dim sum chefs, served in an order format.
(Examples)
Steamed dumplings with truffle and egg white
Steamed dumplings with squid and XO sauce
Steamed dumplings with beef and black garlic
Xiaolongbao
Steamed dumplings with snow crab and shrimp
Steamed dumplings with truffle and mushrooms
Braised pork tripe and tofu skin
Char siu bao
Steamed chicken feet with fermented black beans
Crab claw wrapped in kadaif and fried
Ham sui gok
Fried spring rolls with seafood
Haam do si
Pan-fried turnip cake
Steamed shrimp with garlic
Braised shredded vegetables and shrimp wrapped in tofu skin with oyster sauce
Hong Kong-style noodle soup with shrimp wontons
Steamed rice with chicken and dried scallops wrapped in lotus leaf

■ Dessert (Please choose one from the following)
- Almond tofu
- Mango pudding
- Coconut milk with tapioca
- Sweet red bean soup
- Kyoho grape coconut milk

■The menu will be posted after confirmation.

■The menu will be posted once confirmed.

■ The menu will be posted after confirmation.

■ The menu will be posted after confirmation.

■The menu will be posted after confirmation.

Experience a unique Chef's Table at 'Sense,' where the course is crafted around seasonal ingredients, accompanied by the chef's commentary, offering a sense of presence and unity distinct from regular dining. Enjoy a special dining experience where the chef personally selects seasonal ingredients and prepares dishes right before your eyes, allowing you to feel the skill and passion up close. With limited seating, all guests share the same time and flow, savoring the story and seasonal transitions embedded in each dish.

■ Doors open at 6:00 PM, starts at 6:30 PM
■ Held in a private room shared with other guests
■ Beverages are charged separately

■ Special Menu Offered on October 24
- Pâté Cantonese

Shanghai Crab and Matsutake Mushroom Taro Croquette

Hokkaido Silver Salmon with Orchid-Style Flower Carved Shaoxing Wine Marinated Salmon Roe and Rice Soup Foam

Platinum Pork Potstickers

Shanghai Crab Roe Soup Dumplings

Grilled Ezo Abalone and Winter Melon with Yamato Chicken Oyster Sauce

Braised Beef Tongue with Mei Cai

Shanghai Crab Sauce Clay Pot Rice

Shine Muscat and Mango Pudding

*Please note that the menu is subject to change based on ingredient availability.

■ Full 9-Course Menu

■ Chinese Cabbage Soup

■ Three Types of Steamed Dim Sum from Changlin

■ The Origin of the Crab Omelet that Fooled the Empress Dowager: Black Fuji Farm Egg and King Crab Omelet

■ Steamed Soup with Shanghai Crab Lion's Head

■ Large Prawns and Snow Crab with Salted Tomato and Doubanjiang Chili Sauce

■ Chinese Cabbage Soup with Shintori Vegetables

■ Sweet and Sour Pork with Three Types of Black Vinegar: Zhenjiang Vinegar from Jiangsu Province, Aged Vinegar from Shanxi Province, and Okinawan Moromi Vinegar

■ Shrimp Wonton Noodles

■ Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Shine Muscat and Lishan High Mountain Tea Jelly with Kyoho Grape Sauce (+1,518 yen) (Local Payment)
・Buddha Jumps Over the Wall in Syrup (+2,277 yen) (Local Payment)

※ Please note that the menu is subject to change based on availability.

10-Course Menu

■ Chinese Cabbage Soup

■ Cantonese-Style Steamed Egg Custard with Shanghai Crab Sauce

■ Kyoto Yamashiro Farm "Kyoto Duck" Straw-Grilled and Foie Gras Duck Roll

■ Shimabara Farmed Soft-Shelled Turtle, Silkie Chicken, King Crab
Ginseng, Yam, Bamboo Fungus, and Cordyceps in Buddha Jumps Over the Wall

■ Live Ezo Abalone and Yamato Chicken White Soup Braised in Oyster Sauce with Stuffed Turnip Hair Vegetable

■ Chinese Cabbage Soup with Shintori Greens

■ Live Ezo Abalone and Yamato Chicken White Soup Braised in Oyster Sauce with Stuffed Winter Melon Hair Vegetable

■ Luoding-Style Bone-In Spare Ribs Braised in Black Bean Sauce
Taro with Green Beans, Job's Tears, and Coconut Aroma

■ Shanghai Crab Sauce Clay Pot Rice

■ Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Shine Muscat and Lishan High Mountain Tea Jelly with Kyoho Grape Sauce (+1,518 yen) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277 yen) (Local Payment)

※ The menu may be subject to change depending on availability.

Enjoy a 90-minute order buffet featuring handmade dim sum and noodle and rice dishes crafted by our skilled dim sum chefs. Our chefs take pride in meticulously preparing over 20 varieties of handmade dim sum, as well as noodle and rice dishes, all served fresh to order. Experience the natural flavors brought out by the techniques of steaming, baking, and frying, along with the delicate taste unique to Cantonese cuisine.

※ The dim sum order buffet is limited to 90 minutes.
※ The menu is subject to change based on ingredient availability. We appreciate your understanding.

■ Soup (Please choose one from the following)
Buddha Jumps Over the Wall with soft-shelled turtle from Shimabara, silky fowl, Kyoto duck broth, one-year-old Korean ginseng from Kagawa, and bamboo fungus
Cantonese-style steamed egg custard with king crab and green laver superior soup
Steamed soup with dried mushrooms and Cantonese dried fruits

■ Premium Steamed Dumplings Trio
Steamed dumplings with Ezo abalone and inside
Steamed dumplings with lobster and scallop (homemade XO sauce flavor)
Steamed dumplings with wagyu fillet and morel mushrooms

■ Enjoy over 20 varieties of handmade dim sum, noodles, and rice dishes crafted by our skilled dim sum chefs, served in an order format.
(Examples)
Steamed dumplings with truffle and egg white
Steamed dumplings with squid and XO sauce
Steamed dumplings with beef and black garlic
Xiaolongbao
Steamed dumplings with snow crab and shrimp
Steamed dumplings with truffle and mushrooms
Braised pork tripe and tofu skin wrap
Char siu bao
Steamed chicken feet with black bean sauce
Crab claw wrapped in kadaif and fried
Ham sui gok
Seafood spring rolls
Haam do si
Pan-fried turnip cake
Steamed shrimp with garlic
Braised shredded vegetables and shrimp wrapped in tofu skin with oyster sauce
Hong Kong-style thin noodle soup with shrimp wontons
Steamed rice with chicken and dried scallops wrapped in lotus leaf

■ Dessert (Please choose one from the following)
・Almond tofu
・Mango pudding
・Coconut milk with tapioca
・Sweet red bean soup
・Kyoho grape coconut milk

Full 10-course menu

■ Chinese Cabbage Soup

■ Fried Eggplant with Garlic Vermicelli and Steamed Beef in Sweet and Sour Soy Sauce

■ Cantonese-style Steamed Egg Custard with Shanghai Crab Sauce

■ Stuffed Shiitake Mushrooms from Sakura, Simmered in Mushroom Broth

■ Steamed Soup with Yellow Mushrooms, Elm Mushrooms, Kinugasatake, Tea Tree Mushrooms, White Fungus, Cordyceps, and American Ginseng

■ Simmered Live Ezo Abalone with Yamato Chicken in White Broth and Oyster Sauce, Stuffed Turnip with Hair Vegetable

■ Chinese Cabbage Soup with Shintori Greens

■ Luoding-style Hong Kong Spare Ribs with Black Bean Sauce
Green Beans and Job's Tears with Coconut-scented Taro

■ Fried Rice with Salted Fish and Chicken

■ Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Shine Muscat and Lishan High Mountain Tea Jelly with Kyoho Grape Sauce (+1,518) (Local Payment)
・Buddha Jumps Over the Wall Dessert Soup (+2,277) (Local Payment)

※ Please note that the menu is subject to change depending on availability.

We offer 'Cantonese cuisine of Tokyo' that skillfully incorporates seasonal Japanese ingredients while cherishing the traditional techniques of Cantonese cuisine. Please note that this course is a chef's choice menu, and the dishes may change daily depending on the availability of ingredients and seasonal produce. We kindly ask for your understanding in advance.

11-course menu

■ Chinese Cabbage Soup

■ Shrimp Toast with Hokkaido Silver Salmon and Salmon Roe

■ Kyoto Yamashiro Farm 'Kyoto Duck' Straw-roasted Duck Roll with Foie Gras

■ Hokkaido Hair Crab Marinated in Shaoxing Wine with Passion Fruit

■ Steamed Lobster Claw with Chicken Oil and Aosa Seaweed Sauce

■ Shimabara Farmed Soft-shelled Turtle and Silkie Chicken
Kagawa Ginseng, Junshan, Bamboo Fungus, and Cordyceps Flower Buddha Jumps Over the Wall

■ Lobster with Salted Rice Malt, Tomato Doubanjiang, and Chili Sauce

■ Chinese Cabbage Soup with Shintori Greens

■ Jasmine Tea Smoked Pigeon from Guangzhou

■ Shanghai Crab Clay Pot Rice

■ Please choose one dessert
・Almond Tofu, Past and Present
・Mango Pudding
・Shine Muscat and Lishan High Mountain Tea Jelly with Kyoho Grape Sauce (+1,518) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277) (Local Payment)

※ Please note that the menu may change partially depending on the availability of ingredients.

11-Course Menu

■ SENSE's Superior Soup

■ Spring Roll with King Crab and Truffle

■ Kyoto Duck from Beijingu Mountain City Farm, Straw-Roasted with Foie Gras Duck Roll

■ Braised Dried and Fresh Ezo Abalone in Oyster Sauce

■ Braised Shanghai Crab with Bird's Nest

■ Clay Pot Braised Lobster and Vermicelli

■ Steamed Whole Kinki from Hokkaido

■ Napa Cabbage Soup with Shintori Greens

■ Stir-Fried A4 Wagyu Filet with Black Pepper

■ Garnished Hong Kong Noodles in Supreme Broth

■ Please choose one dessert from the menu
・Almond Tofu, Past and Present
・Mango Pudding
・Shine Muscat and Lishan High Mountain Tea Jelly with Kyoho Grape Sauce (+1,518) (Local Payment)
・Sweet Soup Buddha Jumps Over the Wall (+2,277) (Local Payment)

※ Please note that the menu is subject to change based on availability.