423 Restaurants
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Italian cuisine using Shizuoka seafood prepared in a variety of ways
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A unique dish made with Kyoto ingredients, fermented vegetables and herbs