423 Restaurants
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A bistro that connects local producers with your table, using three-star techniques
A beautiful feast of diverse ingredients accompanied by soothing jazz
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...