437 Restaurants
A gentle soul food of Kerala with the aroma of seafood and coconut
Contemporary French cuisine made with seasonal ingredients and French techniques
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Traditional and innovative French cuisine inheriting Robuchon's DNA
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Minimalist three-star French cuisine highlighting quality ingredients
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Kappo cuisine that carefully elevates the bounty of Nara
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta