452 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Chef Dominique presents good old French cuisine
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Casual, classic French cuisine with plenty of vegetables
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
French cuisine that fuses Japan's modern and classic culinary traditions
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes