452 Restaurants
Circular gastronomy with Argentine sensibilities
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy a unique dish infused with ethnic flavors.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay