437 Restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Dishes in which ingredients blend together to create new flavors
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Chef Dominique presents good old French cuisine
Crispy and juicy authentic Date chicken yakitori with wine
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond