437 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Natural French cuisine by a former Quintessence sous chef
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water