452 Restaurants
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Original cuisine made with carefully selected and homemade ingredients
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
A dessert course made right before your eyes with seasonal fruits and vegetables
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai