1212 Restaurants
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
You can enjoy carefully aged nigiri for each ingredient.
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy modern French cuisine in the private home of a former Italian consul.