1138 Restaurants
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
Each piece of sushi is unique, with each ingredient optimally prepared
French cuisine with a Japanese sensibility, using vegetables from Hokkaido
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.