Torimitsu （鳥光）

A Japanese landscape unfolding from Yakitori.

Starting with the use of Binchotan and wood fires, Torimitsu expresses the diverse landscapes of Japan in a single night through an Omakase course centered around Yakitori.

The restaurant weaves a wide variety of culinary cultures from across Japan—including rare domestic lamb, Unagi, Suppon, Japanese herbs, and rice cooked in Nanbu Tekki into a seamless flow of Yakitori.

The owner, Takuhei Yamada, learned the fundamentals of Yakitori at Torishiki, and building on that experience, pursues a style of Japanese cuisine unique to Torimitsu.

• Price Range:

  Dinner: SGD 80.01 - SGD 176.02

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.