77 Restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Chef Dominique presents good old French cuisine
A sustainable dining experience that connects people with nature
Authentic French cuisine using organic Noto vegetables and Hida beef
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate