77 Restaurants
Casual gastronomy at the sister restaurant of L'Effervescence
French restaurant serving only three groups for both lunch and dinner
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A "Blank Menu" course crafted with only the freshest ingredients of the day
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines