77 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Alain Ducasse French restaurant values "natural flavors"
Warm French cuisine infused with the natural essence of wild game and fresh produce
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy familiar French cuisine with a homely feel
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Natural French cuisine by a former Quintessence sous chef
The owner is a licensed hunter and is proud of his carefully selected game meat
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
French cuisine that enhances aroma by using tea as a spice
French cuisine that values seasonality, is environmentally friendly and healthy
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Esprit French cuisine featuring organic ingredients and homemade dishes
An immersive tasting experience with a different view for each dish
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Traditional and innovative French cuisine inheriting Robuchon's DNA