Cooking with earthenware vessels and serving each dish in the same earthenware, we gently prepare our ingredients over a long, slow heat.

Centered around organically grown vegetables cultivated without pesticides or chemical fertilizers—along with natural fish and meat—we draw out the true character of each ingredient through the quiet warmth of earthenware.

No seasoning is added beforehand, allowing the ingredients’ inherent strength and flavor to emerge. To experience the temperature, texture, and aroma more deeply, we invite guests to enjoy the dishes with their hands. Please savor the simple yet profound flavors born from this elemental method of cooking.

Our cuisine seeks to awaken the pure, instinctive sensibilities that modern life often leaves behind—“Jomon cuisine reborn for the present day.” Through the blessings of Japan’s four seasons, we hope to gently nourish and warm both body and soul.

We also offer a vegetable‑forward vegan course, welcoming guests with diverse dietary needs. Vegan, vegetarian, gluten‑free, halal‑friendly guests, and those who avoid the five pungent roots can dine with ease. Pregnant guests, children, and those who do not drink alcohol are all warmly welcomed.

In Ushigome‑Kagurazaka—an area just removed from the city’s bustle, where a quiet sense of nostalgia lingers—we look forward to welcoming you.

• Price Range:

  Dinner: SGD 87.97 - SGD 175.93

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes after your reservation time without prior notice, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual.

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.