At the French restaurant “point,” owner-chef Kenji Nakata offers dishes crafted with carefully selected ingredients, based on the classic techniques he cultivated in Paris.

Christofle cutlery and custom-made tableware showcase delicate flavors born from the harmony of French tradition and Japanese sensibilities.

With comfortable, subdued lighting, an open kitchen, and spacious table seating, guests can enjoy a moment that engages all five senses.

Please savor each dish infused with the chef’s passion, prepared with ingredients sourced through trusted relationships with producers.

• Price Range:

  Lunch: JPY 11,000 - JPY 13,200
  Dinner: JPY 22,000 - JPY 34,100

• Dietary restrictions / Allergies:

  If you have any specific food allergies, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We may decline reservations from guests who are unable to eat seafood・shellfish・crustaceans.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you arrive more than 30 minutes late for your reservation, it may be canceled. We appreciate your understanding.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.