Restaurant Ryuzu offers French cuisine that honors the passion of producers and expresses it through a delicate sensibility unique to Japan.

Owner‑chef Ryuta Iizuka refined his craft at renowned restaurants in Japan and abroad, and later served as head chef at L’Atelier de Joël Robuchon. With a foundation of precise technique and creative thinking, he approaches each seasonal ingredient with sincerity, crafting dishes that draw out its fullest expression.

The name “Ryuzu” comes from the crown of a wristwatch—an essential component that marks the passage of time. It reflects the restaurant’s wish for guests to savor their precious moments slowly and enjoy an experience that lingers in memory.

The restaurant offers an omakase course that captures seasonal ingredients at their peak, presenting the spirit of each producer in every dish. Through careful attention to cooking methods, aroma, temperature, and texture, guests can enjoy refined French cuisine that highlights the natural character of each ingredient. Wines are thoughtfully selected by experienced sommeliers, who curate pairings that elevate the nuances of every course.

Consistently recognized with Michelin stars, Restaurant Ryuzu continues to captivate discerning diners. Enjoy a moment of pure indulgence—one that lets you forget the passage of time—alongside delicate French cuisine that celebrates the beauty of the seasons.

• Price Range:

  Lunch: JPY 13,200 - JPY 35,200
  Dinner: JPY 26,400 - JPY 35,200

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If you have allergies or dietary restrictions that affect two or more dishes in the course menu, we may be unable to accommodate your reservation and it may be treated as a cancellation. Depending on when you notify us, the cancellation policy may apply. Please review this carefully before making your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you arrive late or need to leave before the course is completed, we may be unable to serve part of your course. We kindly ask that you allow sufficient time and arrive on time for your reservation.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts including half-length and three-quarter pants, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.