At "Japanese Restaurant Benkay," we employ traditional techniques to enhance the natural flavors of our carefully selected ingredients, offering dishes with profound and rich tastes. Using carefully selected bonito flakes from Yamagawa, Kagoshima, and natural kelp from southern Hokkaido, our meticulously crafted dashi broth forms the foundation of our simmered dishes and clear soups.

Our menus feature refined dishes made from the finest seasonal ingredients, complemented by a wide selection of sake, wine, and shochu that are perfectly paired with our dishes.

Presented on exquisite tableware, each dish evokes a sense of traditional Japanese aesthetics.

At our sushi counter, crafted from Yoshino cypress, skilled sushi chefs prepare fresh sushi right before your eyes.

Enjoy our heartfelt hospitality in a serene atmosphere while admiring the beautiful ginkgo trees outside, which change with the seasons.

• Price Range:

  Lunch: SGD 70.2 - SGD 135.61
  Dinner: SGD 67.8 - SGD 183.47

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and under are available children's menus.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please note that we do not accept reservations for counter seats.