[Notice] The sushi course featured on this website is prepared by our second itamae (chef). Please note that the head chef will not be personally preparing the sushi on the day of your visit.

Nestled in a quiet residential area of Hiroo, Shibuya, Sushi Yuuki offers an intimate and refined dining experience. Chef Yuuki Hayashinouchi trained for seven years at the legendary Sushi Mizutani before honing his craft for nine years as the third-generation chef of his family’s restaurant, Tokiwa Sushi in Yokohama.

The pure white shari (sushi rice), cooked carefully in a traditional hagama pot and seasoned with rice vinegar, embodies his belief that “sushi begins with the vinegared rice.” In the graceful, streamlined form of each nigiri, the lineage inherited from his master lives on. Its vivid acidity and precise temperature balance harmonize beautifully with each topping. Every grain stands firm yet tender—after a long soaking and careful cooking, the rice gently falls apart in the mouth, releasing a subtle sweetness.

The minimalist interior, centered around an eight-seat hinoki counter, exudes quiet elegance.

With its distinctive rice, sincere craftsmanship, and serene atmosphere, Sushi Yuuki captures the pure essence of artistry.

• Price Range:

  Lunch: MYR 487.28 - MYR 815.41
  Dinner: MYR 815.41 - MYR 940.86

• Dietary restrictions / Allergies:

  If you have extensive allergies or dislikes that affect two or more dishes in the course, or if you are unable to eat key ingredients such as shellfish, crustaceans, blue-backed fish, silver-skinned fish, squid, octopus, sea urchin, tuna, or other raw seafood that make up a significant portion of the menu, we are unable to accommodate your reservation.

  【Regarding Dietary Requirements and Requests We Cannot Accommodate】

  If you are unable to consume any of the following, we may have to cancel your reservation.

  ・ Complete removal of alcohol *Alcohol is used during the cooking process. Please specify in the remarks section of your reservation whether you can consume it if the alcohol has been boiled off.

  ・ Raw ingredients

  ・ Complete removal of gluten, including Miso and Shoyu (Soy Sauce)

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 18 and above, and able to enjoy the course meal.

• Others:

  We kindly ask that you refrain from wearing strong fragrances such as perfume or cologne when visiting the restaurant.

  When taking photos, please be considerate of other guests by ensuring that shutter sounds and flashes do not cause any disturbance. Additionally, please limit your photos to the dishes only, avoiding the inclusion of other guests or staff. Video recording is not permitted.

  Please ensure that the person who made the reservation visits the restaurant in person. We do not accept substitute guests. If someone other than the reservation holder arrives, the reservation will be treated as a cancellation.