Tucked away in the backstreets of Kagurazaka, Sushi Kagura offers a unique dining experience where the traditions of Edo-style sushi meet contemporary creativity. Rooted in the principles of the five tastes, five colors, and five cooking methods of Japanese cuisine, the restaurant presents a harmonious blend of authentic sushi and innovative seasonal dishes.

The chef began his culinary journey in traditional Japanese cuisine and has spent over 22 years refining his craft at long-established ryotei, five-star hotels, Michelin-recognized restaurants, and independent establishments. In addition to sushi, he has developed expertise in French, Italian, Chinese, and Southeast Asian cuisines. Drawing on this diverse background, he opened Sushi Kagura in Kagurazaka in 2022.

Valuing every encounter with seasonal ingredients, the chef personally sources seafood from trusted wholesalers at Toyosu Market, as well as fishermen and fishmongers throughout Japan. Each ingredient is carefully prepared using traditional techniques such as dehydration, aging, curing, marinating, and vinegar curing. The nigiri is designed to reach its peak as it is enjoyed in the guest's mouth—a uniquely Japanese expression of pairing. Every element, from the cut of the fish to the texture of the rice, as well as the temperature of both the topping and the sushi rice, is meticulously refined to create the perfect first bite.

The sushi rice is made with Toyama-grown Koshihikari, specially milled using a traditional method by a century-old rice merchant with a Five-Star Rice Meister certification. It is seasoned with a proprietary blend of aged vinegars, black vinegar, and seaweed salt. To complement the cuisine, the restaurant also uses gluten-free soy sauce and plant-based ingredients, achieving a balance of exceptional flavor and thoughtful wellness.

The interior offers a contemporary interpretation of traditional Japanese aesthetics. A striking cypress entrance, a counter framed by elegant bamboo arches, locally crafted tableware from the chef's hometown of Saga, and carefully tended bonsai create a serene atmosphere where guests can enjoy an unforgettable dining experience in comfort.

*The restaurant is completely gluten-free and does not use artificial sweeteners or dairy products.

• Price Range:

  Lunch: MYR 176.23 - MYR 503.52
  Dinner: MYR 609.26 - MYR 664.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

  Private room or exclusive-use reservations (requiring payment for a minimum of six guests) are available for guests of all ages. If you contact us in advance, we can also prepare children's meals.

  *Strollers are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Anniversary plates are available for 3,000 JPY, and cake plates are available for 5,000 JPY. Please make your payment at the restaurant on the day of your visit.

  Please write your preferred message (such as “Happy Birthday” or “Congratulations”) and the recipient’s name in the special requests section in advance.

  Starting September 1, 2026, we will operate under the following schedule:

  Lunch: 12:00 PM (one seating)

  Dinner: 5:30 PM / 8:30 PM (two seatings)