107 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Chef Dominique presents good old French cuisine
A sustainable dining experience that connects people with nature
Authentic French cuisine using organic Noto vegetables and Hida beef
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Authentic French cuisine crafted by a chef trained in France
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor