Chez Olivier （シェ オリビエ）

“Chez Olivier” translates directly to “Olivier's House” and was established in Ichigaya in 2009 with the desire for guests to enjoy authentic French cuisine in a relaxed atmosphere.

Chez Olivier is an authentic French restaurant opened by French chef Olivier Odos. Olivier, who has an extensive background, was working for the renowned La Tour d'Argent and came to Japan in 2000 as a culinary professor at Le Cordon Bleu.

He is particular about organic ingredients and homemade products, avoids making things ahead of time, and offers dishes that are expertly cooked and sauced to the utmost perfection. For example, even butter is handmade from scratch in the kitchen, not ready-made. It has a fresh taste made from Hokkaido milk and is accented with the aroma of chili peppers from Espelette, France. In addition, chicken and veal stock, as well as sablé and sorbet for dessert, are all homemade. Without forgetting to respect the ingredients, the chef aims to create simple, beautiful dishes that are genuinely and straightforwardly delicious.

The chef himself also suggests wine pairings, and you can enjoy authentic French cuisine in a space with a sophisticated interior that allows bright sunlight to shine through.

• Price Range:

  Lunch: MYR 161.55 - MYR 501.38
  Dinner: MYR 362.1 - MYR 668.5

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  *Vegetarians are welcome. Please make sure to specify any items you cannot eat. If there are an extremely large number of inedible items, we may need to decline the request.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.