Nestled in the upscale residential area of Nishi‑Azabu, Ren is a restaurant built around the theme of “connection”—the bond between the restaurant and its guests. Inspired by the meaning behind its name, the restaurant weaves a story with each dish, cherishing the relationships formed between food, drink, and people.

The chef refined his French culinary skills at the Imperial Hotel and restaurant T3, then further deepened his craft at the renowned Chinese restaurant Series. A recipient of awards from Japan’s largest young chef competition and a certified sommelier, he brings together the sensibilities honed in French cuisine with the profound umami of Chinese cooking to create a modern interpretation of Chinese cuisine.

Grounded in traditional Chinese techniques yet accented with French elements throughout, the cuisine is distinguished by a vibrancy and lightness rarely seen in classic Chinese dishes. Each plate elevates the natural character of the ingredients, all of which are personally selected by the chef—who visits markets and producers himself to capture the unique bounty of each season.

Pairings are another highlight of the experience. Alongside wine and Shaoxing wine, Chinese tea pairings are also offered, allowing guests to explore a wide spectrum of flavors in harmony with the dishes.

The restaurant features an open‑kitchen layout with counter seating throughout, inviting guests to enjoy the artistry of each dish being prepared right before their eyes. Immerse yourself in a refined, luxurious space and savor a truly special moment.

• Price Range:

  Lunch: TWD 1,736.34 - TWD 2,387.46
  Dinner: TWD 3,646.31 - TWD 10,852.1

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  The course begins at your reserved time. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

  If you arrive late or leave during the meal, some dishes may not be served.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

  *Cooking sake may be used in dishes served to minors.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.