41 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A place of freshness and skill nestled in a traditional alleyway
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.