38 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A place of freshness and skill nestled in a traditional alleyway
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients