8 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Kyoto-style side dishes and Omi chicken yakitori by a father and son team