Instant reservation
Sushi Nogi
Tokyo
Sushi
JPY 12,000+
About
Sushi Hatsume Shinjuku Tokyo offers a full 22-course experience—from appetizers to nigiri—at remarkable value.
Our sushi features the finest seafood, personally selected each morning at the market by our expert chef, paired with rice seasoned with gentle, additive-free red vinegar for a delicate yet profound flavor. In a distinctive touch, we use premium Koshihikari rice from Niigata—an uncommon choice for sushi—that lends the shari (sushi rice) a clean taste and deep umami.
Seasonal à la carte dishes further enrich the experience, beginning with our signature starter: Grilled Lobster with Sea Urchin, a dish that unfolds across the palate with its rich aroma and decadent flavor.
To complement the cuisine, we offer an exceptional selection of wines chosen by our sommelier, along with rare and premium sake. Seasonal drink pairings are thoughtfully curated to harmonize with each dish, allowing you to indulge in the art of sushi and drink pairing.
Whether it’s a cherished moment with someone dear or a well-deserved treat for yourself, we invite you to experience an unforgettable sushi journey at Sushi Hatsume Shinjuku Tokyo.
Menu & Courses
Dinner
【Omakase Course (with Drinks) ◆ 22 Dishes】
JPY
14,190
Exquisite sushi showcasing masterful skills, featuring fresh seafood delivered directly from the source and seasonal dishes.
【Winter Sushi Menu】
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Additional Sea Urchin +2,000 JPY, payable on-site)
2. Homemade Sesame Tofu with Octopus, Komatsuna, Wasabi, and a Delicate Broth
3. Soup: White Miso Soup with Monkfish, Somen Noodles, Ginkgo Nuts, and Mitsuba
4. Sashimi: Today's Fresh Fish with Foam Soy Sauce and Yuzu Pepper
5. Sushi: Red Fuji Salmon, Kombu-Cured with Sweetened Soy Sauce
6. Sushi: Flounder with Chrysanthemum Leaves and White Soy Sauce
7. Sushi: Grilled Squid with Smoked Salt and Sudachi
8. Small Dish: Two Types of Cod Milt with Ponzu and Goto Salt
9. Stone-Grilled: Grilled Bows Ginpo on Cedar Plank with Turnip Pickles
10. Sushi: Lean Tuna
11. Sushi: Medium Fatty Tuna
12. Sushi: Grilled Shiitake Mushrooms in Butter with Salmon Roe
13. Steamed Dish: Chawanmushi with Crab Stick, Bud Negi, and Grated Silver Sauce
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Sushi: Mackerel Cured in Black Vinegar with Perilla and Mustard
16. Northern Clam with Walnut Miso
17. Spinach with Salted Sea Bream Innards
18. Shabu-Shabu: Hata Fish with Chrysanthemum Greens and Shimeji Mushrooms (Oishari)
19. Sushi: Horse Mackerel with Ginger and Green Onion, Sweetened Soy Sauce
20. Simmered Anago with Sansho Pepper
21. Soup: Lobster Broth with Aosa Seaweed
22. Dessert Alternative: Tamagoyaki
【Winter Sushi Menu】
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Additional Sea Urchin +2,000 JPY, payable on-site)
2. Homemade Sesame Tofu with Octopus, Komatsuna, Wasabi, and a Delicate Broth
3. Soup: White Miso Soup with Monkfish, Somen Noodles, Ginkgo Nuts, and Mitsuba
4. Sashimi: Today's Fresh Fish with Foam Soy Sauce and Yuzu Pepper
5. Sushi: Red Fuji Salmon, Kombu-Cured with Sweetened Soy Sauce
6. Sushi: Flounder with Chrysanthemum Leaves and White Soy Sauce
7. Sushi: Grilled Squid with Smoked Salt and Sudachi
8. Small Dish: Two Types of Cod Milt with Ponzu and Goto Salt
9. Stone-Grilled: Grilled Bows Ginpo on Cedar Plank with Turnip Pickles
10. Sushi: Lean Tuna
11. Sushi: Medium Fatty Tuna
12. Sushi: Grilled Shiitake Mushrooms in Butter with Salmon Roe
13. Steamed Dish: Chawanmushi with Crab Stick, Bud Negi, and Grated Silver Sauce
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Sushi: Mackerel Cured in Black Vinegar with Perilla and Mustard
16. Northern Clam with Walnut Miso
17. Spinach with Salted Sea Bream Innards
18. Shabu-Shabu: Hata Fish with Chrysanthemum Greens and Shimeji Mushrooms (Oishari)
19. Sushi: Horse Mackerel with Ginger and Green Onion, Sweetened Soy Sauce
20. Simmered Anago with Sansho Pepper
21. Soup: Lobster Broth with Aosa Seaweed
22. Dessert Alternative: Tamagoyaki
Dinner
[Spiny Lobster, Tilefish, Wagyu Beef Crab Shabu-Shabu Included] Premium Course (22 Items) + [Wine & SAKE Pairing]
JPY
28,600
Reservation required 3 days in advance only!
Directly sourced ingredients, domestic beef, extra-large spiny lobster, and freshly delivered fish are used to create a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Menu]
Appetizers 7 types:
- Large spiny lobster grilled with sea urchin
- Nameko mushrooms and salmon roe with grated radish
- Taro tofu with red radish and wasabi
- Lightly boiled Malabar spinach with shredded bonito
- Cod milt with Goto Islands salt and sansho pepper
- Ice dish with star anise, bubble soy sauce, and yuzu pepper
- Pufferfish skin with ponzu sauce
Soup substitute:
- Pufferfish dobin mushi with matsutake mushrooms, ginkgo nuts, mitsuba, and sudachi
Sushi:
- Kinki fish marinated in kelp with sweet soy sauce
- Kue fish with sugar salt and chrysanthemum petals in white soy sauce
- Grilled squid with Goto Islands salt and sudachi
Tempura:
- Eel tempura with grated wasabi and sweet sauce
Stone-grilled:
- Tilefish or blackthroat seaperch
Natural raw tuna sushi:
- Lean
- Medium fatty
- Fatty
Steamed dish:
- Chawanmushi with truffle oil and shark fin truffle sauce
Luxurious hand roll:
- Sea urchin, crab, minced tuna, pickled radish, salmon roe, bud greens, mizuna, sushi rice, sesame, smoked soy sauce jelly, gold leaf
Sushi:
- Vinegared mackerel with perilla and mustard
- Ark shell with walnut miso, white soy sauce, and lemon
- Lightly boiled spinach with sea bream fermented intestines and shredded bonito
Shabu-shabu:
- Domestic black wagyu beef with napa cabbage, garland chrysanthemum, soy milk sauce, and crab miso sushi rice
Sushi:
- Horse mackerel with sweet soy sauce and green onion egg
- Simmered conger eel with sansho pepper
Dessert:
- Treasure box with seasonal fruits, anmitsu monaka, and warabi mochi
Tea substitute:
- Matcha
*Includes take-home chopsticks
Directly sourced ingredients, domestic beef, extra-large spiny lobster, and freshly delivered fish are used to create a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Menu]
Appetizers 7 types:
- Large spiny lobster grilled with sea urchin
- Nameko mushrooms and salmon roe with grated radish
- Taro tofu with red radish and wasabi
- Lightly boiled Malabar spinach with shredded bonito
- Cod milt with Goto Islands salt and sansho pepper
- Ice dish with star anise, bubble soy sauce, and yuzu pepper
- Pufferfish skin with ponzu sauce
Soup substitute:
- Pufferfish dobin mushi with matsutake mushrooms, ginkgo nuts, mitsuba, and sudachi
Sushi:
- Kinki fish marinated in kelp with sweet soy sauce
- Kue fish with sugar salt and chrysanthemum petals in white soy sauce
- Grilled squid with Goto Islands salt and sudachi
Tempura:
- Eel tempura with grated wasabi and sweet sauce
Stone-grilled:
- Tilefish or blackthroat seaperch
Natural raw tuna sushi:
- Lean
- Medium fatty
- Fatty
Steamed dish:
- Chawanmushi with truffle oil and shark fin truffle sauce
Luxurious hand roll:
- Sea urchin, crab, minced tuna, pickled radish, salmon roe, bud greens, mizuna, sushi rice, sesame, smoked soy sauce jelly, gold leaf
Sushi:
- Vinegared mackerel with perilla and mustard
- Ark shell with walnut miso, white soy sauce, and lemon
- Lightly boiled spinach with sea bream fermented intestines and shredded bonito
Shabu-shabu:
- Domestic black wagyu beef with napa cabbage, garland chrysanthemum, soy milk sauce, and crab miso sushi rice
Sushi:
- Horse mackerel with sweet soy sauce and green onion egg
- Simmered conger eel with sansho pepper
Dessert:
- Treasure box with seasonal fruits, anmitsu monaka, and warabi mochi
Tea substitute:
- Matcha
*Includes take-home chopsticks
Dinner
Omakase Course (22 Items) + [Wine & SAKE Pairing]
JPY
17,490
Exquisite sushi showcasing masterful skills, with fresh fish delivered directly from the source and seasonal dishes.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster and sea urchin grilled egg can be upgraded to double the sea urchin.
[Summer Sushi Menu]
1st Item: Appetizer - Lobster with generous sea urchin grilled egg (extra sea urchin +2,000 yen)
2nd Item: Homemade Corn Tofu with generous salmon roe
3rd Item: Soup - Plum Somen (rockfish, Kujo green onion)
4th Item: Sashimi - Sailfin poacher with grated onion and foam salt ponzu
5th Item: Nigiri - Whale, kelp-cured
6th Item: Nigiri - Flounder with yuzu
7th Item: Nigiri - Grilled squid with smoked salt
8th Item: Small Bowl - Young sweetfish nanban
9th Item: Straw-grilled - Longtail red snapper ⇒ Change to blackthroat seaperch
10th Item: Nigiri - Lean tuna
11th Item: Nigiri - Medium fatty tuna
12th Item: Nigiri - Fatty tuna, seared
13th Item: Steamed - Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14th Item: Toro-taku Monaka
15th Item: Nigiri - Mackerel marinated in black vinegar
16th Item: Surf clam with kinome miso
17th Item: Spinach with sea bream and salted fish innards
18th Item: Wagyu shabu-shabu (cold shabu)
19th Item: Nigiri - Horse mackerel with ginger and green onion
20th Item: Simmered conger eel with sansho pepper
21st Item: Soup - Lobster and sea lettuce arajiru
22nd Item: Sweet Substitute - Tamagoyaki
* The content may change depending on the season and availability.
* Please settle any additional charges or changes on-site.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster and sea urchin grilled egg can be upgraded to double the sea urchin.
[Summer Sushi Menu]
1st Item: Appetizer - Lobster with generous sea urchin grilled egg (extra sea urchin +2,000 yen)
2nd Item: Homemade Corn Tofu with generous salmon roe
3rd Item: Soup - Plum Somen (rockfish, Kujo green onion)
4th Item: Sashimi - Sailfin poacher with grated onion and foam salt ponzu
5th Item: Nigiri - Whale, kelp-cured
6th Item: Nigiri - Flounder with yuzu
7th Item: Nigiri - Grilled squid with smoked salt
8th Item: Small Bowl - Young sweetfish nanban
9th Item: Straw-grilled - Longtail red snapper ⇒ Change to blackthroat seaperch
10th Item: Nigiri - Lean tuna
11th Item: Nigiri - Medium fatty tuna
12th Item: Nigiri - Fatty tuna, seared
13th Item: Steamed - Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14th Item: Toro-taku Monaka
15th Item: Nigiri - Mackerel marinated in black vinegar
16th Item: Surf clam with kinome miso
17th Item: Spinach with sea bream and salted fish innards
18th Item: Wagyu shabu-shabu (cold shabu)
19th Item: Nigiri - Horse mackerel with ginger and green onion
20th Item: Simmered conger eel with sansho pepper
21st Item: Soup - Lobster and sea lettuce arajiru
22nd Item: Sweet Substitute - Tamagoyaki
* The content may change depending on the season and availability.
* Please settle any additional charges or changes on-site.
Dinner
【Premium Course (with Drinks) ◆ 22 Dishes – Featuring Spiny Lobster, Tilefish & Wagyu Crab Shabu-shabu】
JPY
25,300
Reservation required 3 days in advance only!
Directly sourced ingredients, domestic beef, extra-large Ise lobster, and freshly delivered fish are used to create a premium omakase experience. Includes take-home chopsticks.
【Menu】
Appetizers 7 Varieties:
・Large Ise Lobster Grilled with Sea Urchin
・Nameko Mushrooms with Grated Salmon Roe
・Taro Tofu with Red Radish and Wasabi
・Blanched Malabar Spinach with Shredded Bonito
・Shirako with Goto Island Salt and Sansho Pepper
・Octagonal Ice Dish with Bubble Soy Sauce and Yuzu Pepper
・Fugu Skin with Ponzu Sauce
Soup Substitute:
・Fugu Dobin Mushi with Matsutake, Ginkgo Nuts, Mitsuba, and Sudachi
Sushi:
・Kinki Fish Marinated in Kelp with Sweet Soy Sauce
・Kue Fish Cured with Sugar and Salt, Chrysanthemum Petals, and White Soy Sauce
・Grilled Squid with Goto Island Salt and Sudachi
Tempura:
・Eel Tempura with Wasabi Grated and Sweet Sauce
Stone Grilled:
・Tilefish or Blackthroat Seaperch
Natural Bluefin Tuna Sushi:
・Lean
・Medium Fatty
・Fatty
Steamed Dish:
・Chawanmushi with Truffle Oil, Shark Fin, and Truffle Sauce
Luxurious Hand Roll:
・Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Buds of Green Onion, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Sushi:
・Mackerel Marinated in Black Vinegar with Perilla and Mustard
・Ark Shell with Walnut Miso, White Soy Sauce, and Lemon
・Blanched Spinach with Salted Sea Bream Intestines and Shredded Bonito
Shabu-shabu:
・Domestic Wagyu Beef with Chinese Cabbage, Garland Chrysanthemum, Soy Milk Sauce, and Crab Miso Sushi Rice
Sushi:
・Horse Mackerel with Sweet Soy Sauce and Green Onion Egg
・Simmered Anago with Sansho Pepper
Dessert:
・Treasure Box with Seasonal Fruits, Anmitsu Monaka, and Warabi Mochi
Tea Substitute:
・Matcha
※Includes take-home chopsticks
Directly sourced ingredients, domestic beef, extra-large Ise lobster, and freshly delivered fish are used to create a premium omakase experience. Includes take-home chopsticks.
【Menu】
Appetizers 7 Varieties:
・Large Ise Lobster Grilled with Sea Urchin
・Nameko Mushrooms with Grated Salmon Roe
・Taro Tofu with Red Radish and Wasabi
・Blanched Malabar Spinach with Shredded Bonito
・Shirako with Goto Island Salt and Sansho Pepper
・Octagonal Ice Dish with Bubble Soy Sauce and Yuzu Pepper
・Fugu Skin with Ponzu Sauce
Soup Substitute:
・Fugu Dobin Mushi with Matsutake, Ginkgo Nuts, Mitsuba, and Sudachi
Sushi:
・Kinki Fish Marinated in Kelp with Sweet Soy Sauce
・Kue Fish Cured with Sugar and Salt, Chrysanthemum Petals, and White Soy Sauce
・Grilled Squid with Goto Island Salt and Sudachi
Tempura:
・Eel Tempura with Wasabi Grated and Sweet Sauce
Stone Grilled:
・Tilefish or Blackthroat Seaperch
Natural Bluefin Tuna Sushi:
・Lean
・Medium Fatty
・Fatty
Steamed Dish:
・Chawanmushi with Truffle Oil, Shark Fin, and Truffle Sauce
Luxurious Hand Roll:
・Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Buds of Green Onion, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Sushi:
・Mackerel Marinated in Black Vinegar with Perilla and Mustard
・Ark Shell with Walnut Miso, White Soy Sauce, and Lemon
・Blanched Spinach with Salted Sea Bream Intestines and Shredded Bonito
Shabu-shabu:
・Domestic Wagyu Beef with Chinese Cabbage, Garland Chrysanthemum, Soy Milk Sauce, and Crab Miso Sushi Rice
Sushi:
・Horse Mackerel with Sweet Soy Sauce and Green Onion Egg
・Simmered Anago with Sansho Pepper
Dessert:
・Treasure Box with Seasonal Fruits, Anmitsu Monaka, and Warabi Mochi
Tea Substitute:
・Matcha
※Includes take-home chopsticks
Dinner
Omakase Course (22 Items) + [SAKE Pairing]
JPY
17,490
Exquisite sushi showcasing masterful skills, with fresh fish delivered directly from the source and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster sea urchin grilled egg can be upgraded to double the sea urchin.
[Summer Sushi Menu]
1st Item: Appetizer - Lobster with a generous serving of sea urchin grilled egg (extra sea urchin +2,000 yen)
2nd Item: Homemade Corn Tofu with a generous serving of salmon roe
3rd Item: Soup - Plum Somen (rockfish and Kujo green onion)
4th Item: Sashimi - Sailfin poacher with grated onion and foam salt ponzu
5th Item: Nigiri - Whale, kelp-cured
6th Item: Nigiri - Flounder with yuzu
7th Item: Nigiri - Grilled squid with smoked salt
8th Item: Small Bowl - Young sweetfish nanban
9th Item: Straw-grilled - Longtail red snapper ⇒ Change to blackthroat seaperch
10th Item: Nigiri - Lean tuna
11th Item: Nigiri - Medium fatty tuna
12th Item: Nigiri - Fatty tuna, seared
13th Item: Steamed - Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14th Item: Toro-taku Monaka
15th Item: Nigiri - Mackerel cured in black vinegar
16th Item: Surf clam with kinome miso
17th Item: Spinach with sea bream and salted sea cucumber innards
18th Item: Wagyu shabu-shabu (cold shabu)
19th Item: Nigiri - Horse mackerel with ginger and green onion
20th Item: Simmered conger eel with sansho pepper
21st Item: Soup - Lobster with aosa seaweed broth
22nd Item: Dessert substitute - Tamagoyaki
* The content may change depending on the season and availability.
* Please settle any additional charges or changes at the venue.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster sea urchin grilled egg can be upgraded to double the sea urchin.
[Summer Sushi Menu]
1st Item: Appetizer - Lobster with a generous serving of sea urchin grilled egg (extra sea urchin +2,000 yen)
2nd Item: Homemade Corn Tofu with a generous serving of salmon roe
3rd Item: Soup - Plum Somen (rockfish and Kujo green onion)
4th Item: Sashimi - Sailfin poacher with grated onion and foam salt ponzu
5th Item: Nigiri - Whale, kelp-cured
6th Item: Nigiri - Flounder with yuzu
7th Item: Nigiri - Grilled squid with smoked salt
8th Item: Small Bowl - Young sweetfish nanban
9th Item: Straw-grilled - Longtail red snapper ⇒ Change to blackthroat seaperch
10th Item: Nigiri - Lean tuna
11th Item: Nigiri - Medium fatty tuna
12th Item: Nigiri - Fatty tuna, seared
13th Item: Steamed - Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14th Item: Toro-taku Monaka
15th Item: Nigiri - Mackerel cured in black vinegar
16th Item: Surf clam with kinome miso
17th Item: Spinach with sea bream and salted sea cucumber innards
18th Item: Wagyu shabu-shabu (cold shabu)
19th Item: Nigiri - Horse mackerel with ginger and green onion
20th Item: Simmered conger eel with sansho pepper
21st Item: Soup - Lobster with aosa seaweed broth
22nd Item: Dessert substitute - Tamagoyaki
* The content may change depending on the season and availability.
* Please settle any additional charges or changes at the venue.
Dinner
[Increased Sea Urchin, Nodoguro, and Wagyu Shabu-shabu Included] Luxurious Chef's Choice Course (22 Items) + [SAKE Pairing]
JPY
22,990
An upgraded luxurious chef's choice course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from the source, and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro.
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Eight-angle fish with grated onion and foam salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small dish: Young sweetfish nanban
9. Straw-grilled: Longtail sea bream changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, grilled
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and konowata salted fish guts
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with sea lettuce broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes at the venue.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro.
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Eight-angle fish with grated onion and foam salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small dish: Young sweetfish nanban
9. Straw-grilled: Longtail sea bream changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, grilled
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and konowata salted fish guts
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with sea lettuce broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes at the venue.
Dinner
[Increased Sea Urchin, Nodoguro, and Wagyu Shabu-shabu Included] Luxurious Omakase Course (22 Items) + [Wine & SAKE Pairing]
JPY
22,990
A luxurious upgrade to the supreme sushi that showcases masterful skills, along with fresh fish delivered directly from the source and seasonal dishes in the omakase course.
[Wine & SAKE Pairing]
Seven varieties will be paired to complement the course.
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro.
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Eight-sided fish with grated onion and foam salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small dish: Young sweetfish nanban
9. Straw-grilled: Longtail red snapper changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, grilled
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and salted fish innards
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with sea lettuce broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes on-site.
[Wine & SAKE Pairing]
Seven varieties will be paired to complement the course.
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro.
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Eight-sided fish with grated onion and foam salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small dish: Young sweetfish nanban
9. Straw-grilled: Longtail red snapper changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, grilled
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and salted fish innards
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with sea lettuce broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes on-site.
Dinner
[Lobster, Tilefish, Wagyu Beef Crab Shabu-Shabu Included] Premium Course (22 Items) + [SAKE Pairing]
JPY
28,600
Reservation required 3 days in advance only!
Directly sourced ingredients, domestic beef, extra-large lobster, and freshly delivered seafood are used to create a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
Six types of sake will be paired with the course.
[Menu]
Appetizers 7 types:
・Large Lobster Grilled with Egg Yolk and Sea Urchin
・Nameko Mushrooms and Grated Salmon Roe
・Taro Tofu with Red Radish and Wasabi
・Boiled Malabar Spinach with Shredded Bonito
・Cod Milt with Sansho and Goto Salt
・Ice Vessel with Star Anise, Foamy Soy Sauce, and Yuzu Pepper
・Puffer Fish Skin with Ponzu Sauce
Soup Substitute:
・Puffer Fish Dobin Mushi with Matsutake, Ginkgo Nuts, Mitsuba, and Sudachi
Sushi:
・Kinki Kombu-Cured with Nikiri Soy Sauce
・Kue Sugar Salt-Cured with Chrysanthemum and White Soy Sauce
・Grilled Squid with Goto Salt and Sudachi
Tempura:
・Eel Tempura with Wasabi Grated and Sweet Sauce
Stone-Grilled:
・Tilefish or Blackthroat Seaperch
Natural Bluefin Tuna Sushi:
・Lean
・Medium Fatty
・Fatty
Steamed Dish:
・Chawanmushi with Truffle Oil and Shark Fin Truffle Sauce
Luxurious Hand Roll:
・Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Buds, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Sushi:
・Vinegared Mackerel with Perilla and Mustard
・Ark Shell with Walnut Miso, White Soy Sauce, and Lemon
・Boiled Spinach with Salted Sea Bream Intestines and Shredded Bonito
Shabu-Shabu:
・Domestic Black Wagyu Beef with Chinese Cabbage, Garland Chrysanthemum, Soy Milk Sauce, and Crab Miso Sushi Rice
Sushi:
・Horse Mackerel with Sweet Soy Sauce and Green Onion Egg
・Simmered Conger Eel with Sansho Flower
Dessert:
・Treasure Box with Seasonal Fruits, Anmitsu Monaka, and Warabi Mochi
Tea Substitute:
・Matcha
*Includes take-home chopsticks
Directly sourced ingredients, domestic beef, extra-large lobster, and freshly delivered seafood are used to create a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
Six types of sake will be paired with the course.
[Menu]
Appetizers 7 types:
・Large Lobster Grilled with Egg Yolk and Sea Urchin
・Nameko Mushrooms and Grated Salmon Roe
・Taro Tofu with Red Radish and Wasabi
・Boiled Malabar Spinach with Shredded Bonito
・Cod Milt with Sansho and Goto Salt
・Ice Vessel with Star Anise, Foamy Soy Sauce, and Yuzu Pepper
・Puffer Fish Skin with Ponzu Sauce
Soup Substitute:
・Puffer Fish Dobin Mushi with Matsutake, Ginkgo Nuts, Mitsuba, and Sudachi
Sushi:
・Kinki Kombu-Cured with Nikiri Soy Sauce
・Kue Sugar Salt-Cured with Chrysanthemum and White Soy Sauce
・Grilled Squid with Goto Salt and Sudachi
Tempura:
・Eel Tempura with Wasabi Grated and Sweet Sauce
Stone-Grilled:
・Tilefish or Blackthroat Seaperch
Natural Bluefin Tuna Sushi:
・Lean
・Medium Fatty
・Fatty
Steamed Dish:
・Chawanmushi with Truffle Oil and Shark Fin Truffle Sauce
Luxurious Hand Roll:
・Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Buds, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Sushi:
・Vinegared Mackerel with Perilla and Mustard
・Ark Shell with Walnut Miso, White Soy Sauce, and Lemon
・Boiled Spinach with Salted Sea Bream Intestines and Shredded Bonito
Shabu-Shabu:
・Domestic Black Wagyu Beef with Chinese Cabbage, Garland Chrysanthemum, Soy Milk Sauce, and Crab Miso Sushi Rice
Sushi:
・Horse Mackerel with Sweet Soy Sauce and Green Onion Egg
・Simmered Conger Eel with Sansho Flower
Dessert:
・Treasure Box with Seasonal Fruits, Anmitsu Monaka, and Warabi Mochi
Tea Substitute:
・Matcha
*Includes take-home chopsticks
Dinner
[Increased Sea Urchin, Nodoguro, and Wagyu Shabu-shabu Included] Luxurious Chef's Choice Course (Including Drinks) (22 Items)
JPY
19,690
An upgraded luxurious chef's choice course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from the source, and seasonal dishes.
[Specialties]
Even more increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Sailfin poacher with grated onion and bubble salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small Dish: Young sweetfish nanban
9. Straw-grilled: Longtail red snapper changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, seared
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and konowata salt
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with aosa seaweed broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes at the venue.
[Specialties]
Even more increased sea urchin!
Homemade tofu generously topped with salmon roe!
Straw-grilled selected fresh fish changed to premium fish, Nodoguro
Wagyu shabu-shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg
2. Homemade corn tofu with a generous serving of salmon roe
3. Soup: Plum somen (rockfish and Kujo green onion)
4. Sashimi: Sailfin poacher with grated onion and bubble salt ponzu
5. Sushi: Whale, kelp-cured
6. Sushi: Flounder with yuzu
7. Sushi: Grilled squid with smoked salt
8. Small Dish: Young sweetfish nanban
9. Straw-grilled: Longtail red snapper changed to Nodoguro
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna, seared
13. Steamed: Cold chawanmushi (tomato jelly, asparagus, sakura shrimp, black pepper)
14. Toro-taku monaka
15. Sushi: Mackerel cured in black vinegar
16. Surf clam with kinome miso
17. Spinach with sea bream and konowata salt
18. Wagyu shabu-shabu (cold shabu-shabu)
19. Sushi: Horse mackerel with ginger and green onion
20. Simmered conger eel with sansho pepper
21. Soup: Lobster with aosa seaweed broth
22. Dessert substitute: Tamagoyaki
* The content may change depending on the season and availability.
* Please pay any additional charges or changes at the venue.
*Consumption tax included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Available
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Only those who can enjoy the same course as adults are allowed. Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Bringing your own drinks is allowed (prior consultation required).Please note that a separate fee for bringing your own drinks will be payable on site on the day of your visit.
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Reservation Notes
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Price Range:
Dinner: JPY 14,190 - JPY 28,600
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Only those who can enjoy the same course as adults are allowed.
Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to bring your own drinks, please indicate this in the ‘Special Requests’ section. A separate fee for bringing your own drinks will be payable on site on the day of your visit.
Multilingual menus available (English, Traditional Chinese, Simplified Chinese)
Multilingual staff available (English, Chinese)
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | 05:00 PM - 10:00 PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
B1F, Nishimura Building, 7-10-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo
東京都新宿区西新宿7-10-10 西村ビル B1F
|
| Nearest station |
Shinjuku-nishiguchi Station
|
| Directions from station |
1 minute walk from Shinjuku-nishiguchi Station
|
