Instant reservation
Sushi Nogi
Tokyo
Sushi
MYR 308.0+
About
Sushi Hatsume Shinjuku Tokyo offers a full 22-course experience—from appetizers to nigiri—at remarkable value.
Our sushi features the finest seafood, personally selected each morning at the market by our expert chef, paired with rice seasoned with gentle, additive-free red vinegar for a delicate yet profound flavor. In a distinctive touch, we use premium Koshihikari rice from Niigata—an uncommon choice for sushi—that lends the shari (sushi rice) a clean taste and deep umami.
Seasonal à la carte dishes further enrich the experience, beginning with our signature starter: Grilled Lobster with Sea Urchin, a dish that unfolds across the palate with its rich aroma and decadent flavor.
To complement the cuisine, we offer an exceptional selection of wines chosen by our sommelier, along with rare and premium sake. Seasonal drink pairings are thoughtfully curated to harmonize with each dish, allowing you to indulge in the art of sushi and drink pairing.
Whether it’s a cherished moment with someone dear or a well-deserved treat for yourself, we invite you to experience an unforgettable sushi journey at Sushi Hatsume Shinjuku Tokyo.
Menu & Courses
Lunch
[Weekend and Holiday Lunch] [Chef's Choice Course (Including Drinks) ◆22 Dishes]
MYR
364.24
Exquisite sushi showcasing masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[Menu]
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +¥2,000 *Pay on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye of Round with Salt and Lemon
5. Sushi: Sea Bream with Nikiri Soy Sauce
6. Sushi: Flounder with White Soy Sauce and Yuzu
7. Sushi: Bigfin Reef Squid with Goto Nada Salt and Sudachi
8. Stone-grilled: Grilled Black Cod Saikyo Style with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Sushi: Lean Tuna with Nikiri Soy Sauce
11. Sushi: Medium Fatty Tuna with Nikiri Soy Sauce
12. Sushi: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed Dish: Chawanmushi with Ginkgo Nuts, Chestnuts, Lily Bulbs, Maitake Mushroom Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Sushi: Snow Crab with Nikiri Soy Sauce
16. Sushi: Scallop with White Soy Sauce and Lemon
17. Sushi: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Sushi: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
[Menu]
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +¥2,000 *Pay on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye of Round with Salt and Lemon
5. Sushi: Sea Bream with Nikiri Soy Sauce
6. Sushi: Flounder with White Soy Sauce and Yuzu
7. Sushi: Bigfin Reef Squid with Goto Nada Salt and Sudachi
8. Stone-grilled: Grilled Black Cod Saikyo Style with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Sushi: Lean Tuna with Nikiri Soy Sauce
11. Sushi: Medium Fatty Tuna with Nikiri Soy Sauce
12. Sushi: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed Dish: Chawanmushi with Ginkgo Nuts, Chestnuts, Lily Bulbs, Maitake Mushroom Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Sushi: Snow Crab with Nikiri Soy Sauce
16. Sushi: Scallop with White Soy Sauce and Lemon
17. Sushi: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Sushi: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
Dinner
[December Only] 【Omakase Course (Including Drinks) ◆22 Dishes】
MYR
420.71
Serving period :1 December - 31 December
Exquisite sushi showcasing masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes
【Menu】
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +2,000 yen※Pay on site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Green Onion, Petal Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Greater Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Nikiri Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Salmon Saikyo Yaki with Pickles
9. Sushi Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Marinated Mackerel with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Egg
※Contents may vary depending on availability and season
【Menu】
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +2,000 yen※Pay on site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Green Onion, Petal Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Greater Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Nikiri Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Salmon Saikyo Yaki with Pickles
9. Sushi Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Marinated Mackerel with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Egg
※Contents may vary depending on availability and season
Lunch
[Weekend and Holiday Lunch] Chef's Choice Course (22 Items) + [SAKE Pairing]
MYR
448.95
Exquisite sushi showcasing masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Double Sea Urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Sashimi Two Kinds: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt Lemon
5. Sushi: Sea Bream with Sweet Soy Sauce
6. Sushi: Flounder with White Soy Sauce and Yuzu
7. Sushi: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Sushi: Lean Tuna with Sweet Soy Sauce
11. Sushi: Medium Fatty Tuna with Sweet Soy Sauce
12. Sushi: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Sushi: Snow Crab with Sweet Soy Sauce
16. Sushi: Scallop with White Soy Sauce and Lemon
17. Sushi: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Sushi: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Double Sea Urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Sashimi Two Kinds: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt Lemon
5. Sushi: Sea Bream with Sweet Soy Sauce
6. Sushi: Flounder with White Soy Sauce and Yuzu
7. Sushi: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Sushi: Lean Tuna with Sweet Soy Sauce
11. Sushi: Medium Fatty Tuna with Sweet Soy Sauce
12. Sushi: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Sushi: Snow Crab with Sweet Soy Sauce
16. Sushi: Scallop with White Soy Sauce and Lemon
17. Sushi: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Sushi: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
Lunch
[Weekend and Holiday Lunch] Chef's Choice Course (22 Items) + [Wine & SAKE Pairing]
MYR
448.95
Exquisite sushi showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes.
[Wine & SAKE Pairing]
Six varieties paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, Grilled Lobster with Sea Urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt and Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Bigfin Reef Squid with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed Dish: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Mushroom Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
[Wine & SAKE Pairing]
Six varieties paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, Grilled Lobster with Sea Urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt and Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Bigfin Reef Squid with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed Dish: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Mushroom Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
Lunch
[Weekend and Holiday Lunch] [Increased Sea Urchin, Red Snapper, and Wagyu Shabu-Shabu Included] Luxurious Omakase Course (Including Drinks) (22 Items)
MYR
505.42
A luxurious upgrade to the omakase course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[Specialties]
Even more sea urchin than usual!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium red snapper
Wagyu shabu-shabu (cold shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Red snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
[Specialties]
Even more sea urchin than usual!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium red snapper
Wagyu shabu-shabu (cold shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Red snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
Dinner
[December Only] Omakase Course (22 Items) + [Wine & SAKE Pairing]
MYR
505.42
Exquisite sushi showcasing masterful skills, with fresh fish delivered directly from Toyosu Market and seasonal dishes.
[Wine & SAKE Pairing]
Six varieties will be paired with the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (extra sea urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Scallions, Petals, Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Nikiri Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Miso-Marinated Salmon with Pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed Dish: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Vinegared Mackerel with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Scallion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Tamago
*Contents may vary depending on availability and season.
[Wine & SAKE Pairing]
Six varieties will be paired with the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (extra sea urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Scallions, Petals, Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Nikiri Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Miso-Marinated Salmon with Pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed Dish: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Vinegared Mackerel with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Scallion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Tamago
*Contents may vary depending on availability and season.
Dinner
[December Only] Omakase Course (22 Items) + [SAKE Pairing]
MYR
505.42
Exquisite sushi showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Double Sea Urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Scallions, Petal Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Sweet Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Miso-Marinated Salmon with Pickles
9. Sushi Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Vinegared Mackerel with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Scallion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Egg
*Contents may vary depending on availability and season.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, grilled lobster with sea urchin, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Grilled Lobster with Sea Urchin (Double Sea Urchin +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Barracuda, Scallions, Petal Carrot, Chrysanthemum
4. Two Kinds of Sashimi: Seared Spanish Mackerel with Salt Lemon / Amberjack with Wasabi Soy Sauce
5. Nigiri: Sea Bream Marinated in Kelp with Sweet Soy Sauce
6. Nigiri: Sea Bass with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Miso-Marinated Salmon with Pickles
9. Sushi Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Chestnut, Ginkgo Nut, Lily Bulb, and Mitsuba
14. Roll: Sardine Herb Roll with Smoked Soy Sauce Jelly
15. Nigiri: Vinegared Mackerel with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Scallion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Egg
*Contents may vary depending on availability and season.
Dinner
[December Only] [Increased Sea Urchin, Golden Eye Snapper, and Wagyu Shabu-Shabu Included] Luxurious Omakase Course (Including Drinks) (22 Items)
MYR
561.89
A luxurious upgrade to the omakase course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[Specialties]
Even more increased sea urchin!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, green onions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with nikiri soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna lean with nikiri soy sauce
11. Nigiri: Medium fatty tuna with nikiri soy sauce
12. Nigiri: Fatty tuna with nikiri soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with nikiri soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, green onion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
[Specialties]
Even more increased sea urchin!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, green onions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with nikiri soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna lean with nikiri soy sauce
11. Nigiri: Medium fatty tuna with nikiri soy sauce
12. Nigiri: Fatty tuna with nikiri soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with nikiri soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, green onion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
Lunch
[Weekend and Holiday Lunch] [Increased Sea Urchin, Golden Eye Snapper, and Wagyu Shabu-Shabu Included] Luxurious Omakase Course (22 Items) + [Wine & SAKE Pairing]
MYR
590.13
A supreme sushi experience showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes. The omakase course is luxuriously upgraded.
[Wine & SAKE Pairing]
Seven varieties are paired to complement the course.
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
[Wine & SAKE Pairing]
Seven varieties are paired to complement the course.
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (cold shabu-shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
Lunch
[Weekend and Holiday Lunch] [Increased Sea Urchin, Golden Eye Snapper, and Wagyu Shabu-Shabu Included] Luxurious Omakase Course (22 Items) + [SAKE Pairing]
MYR
590.13
A luxurious upgrade to the omakase course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Even more sea urchin than the increased portion!
Hand rolls generously topped with salmon roe!
Stone-grilled dish upgraded from selected fresh fish to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea Bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium Fatty Tuna with sweet soy sauce
12. Nigiri: Fatty Tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake mushroom sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated Bonito with scallion sprouts and salmon roe
15. Nigiri: Striped Jack with sweet soy sauce
16. Nigiri: Surf Clam with white soy sauce and lemon
17. Nigiri: Horse Mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with homemade sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Even more sea urchin than the increased portion!
Hand rolls generously topped with salmon roe!
Stone-grilled dish upgraded from selected fresh fish to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea Bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium Fatty Tuna with sweet soy sauce
12. Nigiri: Fatty Tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake mushroom sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated Bonito with scallion sprouts and salmon roe
15. Nigiri: Striped Jack with sweet soy sauce
16. Nigiri: Surf Clam with white soy sauce and lemon
17. Nigiri: Horse Mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered Conger Eel with homemade sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
Dinner
[December Only] [Increased Sea Urchin, Golden Eye Snapper, Wagyu Shabu-Shabu Included] Luxurious Omakase Course (22 Items) + [Wine & SAKE Pairing]
MYR
646.6
A supreme sushi experience showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes, upgraded to a luxurious omakase course.
[Wine & SAKE Pairing]
Seven varieties paired to complement the course.
[Specialties]
Even more sea urchin than the increased portion!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled eggplant
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, scallions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt and lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with nikiri soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with nikiri soy sauce
11. Nigiri: Medium fatty tuna with nikiri soy sauce
12. Nigiri: Fatty tuna with nikiri soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo nut, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with nikiri soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, scallion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
[Wine & SAKE Pairing]
Seven varieties paired to complement the course.
[Specialties]
Even more sea urchin than the increased portion!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled eggplant
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, scallions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt and lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with nikiri soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with nikiri soy sauce
11. Nigiri: Medium fatty tuna with nikiri soy sauce
12. Nigiri: Fatty tuna with nikiri soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo nut, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with nikiri soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, scallion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
Dinner
[December Only] [Increased Sea Urchin, Golden Eye Snapper, Wagyu Shabu-Shabu Included] Luxurious Chef's Choice Course (22 Items) + [SAKE Pairing]
MYR
646.6
A supreme sushi experience showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes, upgraded to a luxurious chef's choice course.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish changed to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, green onions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt and lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with sweet soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, green onion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Homemade tofu generously topped with salmon roe!
Stone-grilled selected fresh fish changed to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, green onions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Flounder with salt and lemon / Greater amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Sea bass with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with chestnut, ginkgo, maitake sauce, lily bulb, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Vinegared mackerel with sweet soy sauce
16. Nigiri: Fresh scallop with white soy sauce
17. Nigiri: Horse mackerel with ginger, green onion, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu with soy milk sauce and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Egg
*Contents may vary depending on availability and season
Dinner
[December Only] [Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-shabu] Including Drinks (22 Items)
MYR
705.9
Serving period :1 December - 31 December
Reservation required 3 days in advance only!
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-shabu:
- Domestic Black Wagyu with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-shabu:
- Domestic Black Wagyu with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
[December Only] [Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-Shabu] (22 Items) + [SAKE Pairing]
MYR
790.61
Reservation required 3 days in advance only!
Using domestic beef, large lobsters, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
We will pair 6 types of sake to complement the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Bud Negi, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, large lobsters, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
We will pair 6 types of sake to complement the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Bud Negi, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
[December Only] [Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-Shabu] (22 Items) + [Wine & SAKE Pairing]
MYR
790.61
Serving period :1 December - 31 December
Reservation required 3 days in advance only!
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
We will pair 6 types to match the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel with Two Types of Fresh Sashimi
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu Curing and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant's Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Egg
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
We will pair 6 types to match the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel with Two Types of Fresh Sashimi
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu Curing and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant's Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Egg
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
[Chef's Choice Course (Including Drinks) ◆22 Dishes]
MYR
364.24
Exquisite sushi showcasing masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[Menu]
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +2,000 yen *Pay on site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt and Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Miso-Marinated Black Cod with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
[Menu]
1. Appetizer: Grilled Lobster and Sea Urchin Egg Custard (Extra Sea Urchin +2,000 yen *Pay on site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt and Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Miso-Marinated Black Cod with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season
Dinner
[Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-Shabu] (22 Items) + [Wine & SAKE Pairing]
MYR
734.13
Reservation required 3 days in advance only!
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
We will pair 6 types to match the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel with Two Types of Fresh Sashimi
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu Curing and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant's Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Egg
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Wine & SAKE Pairing]
We will pair 6 types to match the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel with Two Types of Fresh Sashimi
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu Curing and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant's Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Egg
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
Chef's Choice Course (22 Items) + [Wine & SAKE Pairing]
MYR
448.95
Exquisite sushi showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, Lobster Sea Urchin Grilled Egg, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Lobster Sea Urchin Grilled Egg (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye of the Sea Bream with Salt Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Root, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
[Wine & SAKE Pairing]
Six varieties will be paired to complement the course.
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item, Lobster Sea Urchin Grilled Egg, can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Lobster Sea Urchin Grilled Egg (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye of the Sea Bream with Salt Lemon
5. Nigiri: Sea Bream with Sweet Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone-Grilled: Grilled Black Cod with Saikyo Miso and Pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Lean Tuna with Sweet Soy Sauce
11. Nigiri: Medium Fatty Tuna with Sweet Soy Sauce
12. Nigiri: Bonito with Ginger and Sweet Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Root, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Sweet Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-Shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
Dinner
[Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-shabu] Including Drinks (22 Items)
MYR
649.43
Reservation required 3 days in advance only!
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-shabu:
- Domestic Black Wagyu with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, extra-large lobster, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Sprouts, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-shabu:
- Domestic Black Wagyu with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
Omakase Course (22 Items) + [SAKE Pairing]
MYR
448.95
Exquisite sushi showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster sea urchin grilled can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Lobster Sea Urchin Grilled (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt Lemon
5. Nigiri: Sea Bream with Nikiri Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Black Cod Saikyo Yaki with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two additional refills)
[Specialty]
For an additional 2,000 yen (excluding tax), the first course item of lobster sea urchin grilled can be upgraded to double the sea urchin.
[Menu]
1. Appetizer: Lobster Sea Urchin Grilled (Sea Urchin Upgrade +2,000 yen, payable on-site)
2. Cold Dish: Simmered Tuna and Seasonal Vegetables
3. Soup: Pike Conger, Plum Paste, Mitsuba
4. Two Kinds of Sashimi: Greater Amberjack with Wasabi Soy Sauce / Eye Tuna with Salt Lemon
5. Nigiri: Sea Bream with Nikiri Soy Sauce
6. Nigiri: Flounder with White Soy Sauce and Yuzu
7. Nigiri: Cuttlefish with Goto Nada Salt and Sudachi
8. Stone Grilled: Black Cod Saikyo Yaki with Pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa Vinegar
10. Nigiri: Tuna Lean with Nikiri Soy Sauce
11. Nigiri: Medium Fatty Tuna with Nikiri Soy Sauce
12. Nigiri: Bonito with Ginger and Nikiri Soy Sauce
13. Steamed: Chawanmushi with Ginkgo, Chestnut, Lily Bulb, Maitake Sauce, and Mitsuba
14. Roll: Sardine Herb Roll
15. Nigiri: Snow Crab with Nikiri Soy Sauce
16. Nigiri: Scallop with White Soy Sauce and Lemon
17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce
18. Shabu-shabu: Yellowtail with Soy Milk Sauce, Komatsuna, and Grilled Zucchini
19. Nigiri: Simmered Conger Eel with Homemade Sauce
20. Roll: Dried Gourd Roll
21. Soup: Fish Head Soup with Aosa Seaweed
22. Dessert: Matcha Pudding
*Contents may vary depending on availability and season.
Dinner
[Increased Sea Urchin, Golden Eye Snapper, Wagyu Shabu-Shabu Included] Luxurious Omakase Course (22 Items) + [SAKE Pairing]
MYR
590.13
A supreme sushi experience showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes, upgraded to a luxurious omakase course.
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
[SAKE Pairing]
Five types of sake paired with the course. (Includes two refills)
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper.
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin and grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Restaurant's Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
Dinner
[Increased Sea Urchin, Golden Eye Snapper, Wagyu Shabu-Shabu Included] Luxurious Chef's Choice Course (22 Items) + [Wine & SAKE Pairing]
MYR
590.13
A supreme sushi experience showcasing masterful skills, featuring fresh fish delivered directly from Toyosu Market and seasonal dishes. The chef's choice course is luxuriously upgraded.
[Wine & SAKE Pairing]
Seven varieties are paired to complement the course.
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled dish: premium fish Golden Eye Snapper
Wagyu Shabu-Shabu (cold shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled eggplant
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, scallions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater amberjack with wasabi soy sauce
5. Sushi: Sea bream marinated in kelp with sweet soy sauce
6. Sushi: Flounder with white soy sauce and yuzu zest
7. Sushi: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa vinegar
10. Sushi: Tuna (lean) with sweet soy sauce
11. Sushi: Medium fatty tuna with sweet soy sauce
12. Sushi: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Sushi: Striped jack with sweet soy sauce
16. Sushi: Surf clam with white soy sauce and lemon
17. Sushi: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, grilled zucchini (Oishari)
19. Sushi: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
[Wine & SAKE Pairing]
Seven varieties are paired to complement the course.
[Specialties]
Further increased sea urchin!
Hand rolls generously topped with salmon roe!
Stone-grilled dish: premium fish Golden Eye Snapper
Wagyu Shabu-Shabu (cold shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled eggplant
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda, scallions, flower petals, carrot, chrysanthemum
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater amberjack with wasabi soy sauce
5. Sushi: Sea bream marinated in kelp with sweet soy sauce
6. Sushi: Flounder with white soy sauce and yuzu zest
7. Sushi: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa vinegar
10. Sushi: Tuna (lean) with sweet soy sauce
11. Sushi: Medium fatty tuna with sweet soy sauce
12. Sushi: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Sushi: Striped jack with sweet soy sauce
16. Sushi: Surf clam with white soy sauce and lemon
17. Sushi: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, grilled zucchini (Oishari)
19. Sushi: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
Dinner
[Premium Course with Lobster, Alfonsino, and Wagyu Crab Shabu-Shabu] (22 Items) + [SAKE Pairing]
MYR
734.13
Reservation required 3 days in advance only!
Using domestic beef, large lobsters, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
We will pair 6 types of sake to complement the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Bud Negi, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Using domestic beef, large lobsters, and freshly delivered seafood, we offer a premium omakase experience. Includes take-home chopsticks.
[SAKE Pairing]
We will pair 6 types of sake to complement the course.
[Menu]
Appetizers - Seven Varieties:
- Lobster with Sea Urchin and Grilled Egg
- Marinated Bonito in Soy Sauce
- Simmered Tuna
- Asparagus with Salmon Roe
- Barracuda with Plum Sauce
- Ice Vessel Sashimi - Two Types of Fresh Fish
- Ark Shell and Leaf Wasabi
Soup Substitute:
- Tiger Puffer Fish Dobin Mushi with Abalone Mushroom, Mitsuba, and Sudachi
Nigiri:
- Blackthroat Seaperch with Kombu and Sweet Soy Sauce
- Sea Bass with White Soy Sauce
- Cuttlefish with Goto Nada Salt and Sudachi
Stone Grill:
- Alfonsino with Pickles
Sushi Restaurant Vinegared Dish
Fresh Tuna Nigiri:
- Lean Tuna with Sweet Soy Sauce
- Medium Fatty Tuna with Sweet Soy Sauce
- Fatty Tuna with Sweet Soy Sauce
Steamed Dish:
- Chawanmushi with Clam, Maitake Sauce, and Mitsuba
Luxurious Hand Roll:
- Sea Urchin, Crab, Minced Tuna, Pickled Radish, Salmon Roe, Bud Negi, Mizuna, Sushi Rice, Sesame, Smoked Soy Sauce Jelly, Gold Leaf
Nigiri:
- Vinegared Mackerel with Sweet Soy Sauce
- Ark Shell with White Soy Sauce and Lemon
- Horse Mackerel with Sweet Soy Sauce
Shabu-Shabu:
- Domestic Black Wagyu Beef with Zucchini, Soy Milk Sauce, and Crab Miso Sushi Rice
Nigiri:
- Simmered Conger Eel with Homemade Sauce
Roll:
- Dried Gourd Roll
Dessert:
- Tamago
- Treasure Box with Seasonal Fruits and Salt Ice Cream Monaka
Tea Substitute:
- Matcha
* Includes take-home chopsticks
* Contents may vary depending on availability and season
Dinner
[Increased Sea Urchin, Golden Eye Snapper, and Wagyu Shabu-Shabu Included] Luxurious Omakase Course (Including Drinks) (22 Items)
MYR
505.42
A luxurious upgrade to the omakase course featuring supreme sushi crafted with masterful skills, fresh fish delivered directly from Toyosu Market, and seasonal dishes.
[Specialties]
Even more sea urchin than the increased portion!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake mushroom sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
[Specialties]
Even more sea urchin than the increased portion!
Hand rolls generously topped with salmon roe!
Stone-grilled selected fresh fish upgraded to premium Golden Eye Snapper
Wagyu Shabu-Shabu (Cold Shabu)
[Menu]
1. Appetizer: Lobster with a generous serving of sea urchin, grilled egg custard
2. Cold Dish: Simmered tuna with seasonal vegetables
3. Soup: Barracuda with scallions, flower petals, and carrots
4. Two Kinds of Sashimi: Octopus with salted lemon / Greater Amberjack with wasabi soy sauce
5. Nigiri: Sea bream marinated in kelp with sweet soy sauce
6. Nigiri: Flounder with white soy sauce and yuzu zest
7. Nigiri: Cuttlefish with Goto Nada salt and sudachi
8. Stone-Grilled: Golden Eye Snapper with pickles
9. Sushi Bar Vinegared Dish: Homemade Tosa vinegar
10. Nigiri: Lean tuna with sweet soy sauce
11. Nigiri: Medium fatty tuna with sweet soy sauce
12. Nigiri: Fatty tuna with sweet soy sauce
13. Steamed Dish: Chawanmushi with ginkgo nuts, maitake mushroom sauce, angel shrimp, and mitsuba
14. Hand Roll: Marinated bonito with sprout onions and salmon roe
15. Nigiri: Striped jack with sweet soy sauce
16. Nigiri: Surf clam with white soy sauce and lemon
17. Nigiri: Horse mackerel with ginger, scallions, and sweet soy sauce
18. Shabu-Shabu: Black Wagyu beef with soy milk sauce, lettuce, and grilled zucchini (Oishari)
19. Nigiri: Simmered conger eel with homemade sauce
20. Roll: Dried gourd roll
21. Soup: Fish head soup with sea lettuce
22. Dessert: Matcha pudding
*Contents may vary depending on availability and season
*Consumption tax included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
-
Available
-
Available
-
Only those who can enjoy the same course as adults are allowed. Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
-
Bringing your own drinks is allowed (prior consultation required).Please note that a separate fee for bringing your own drinks will be payable on site on the day of your visit.
-
-
Reservation Notes
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Price Range:
Lunch: MYR 364.24 - MYR 590.13
Dinner: MYR 364.24 - MYR 790.61 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Only those who can enjoy the same course as adults are allowed.
Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to bring your own drinks, please indicate this in the ‘Special Requests’ section. A separate fee for bringing your own drinks will be payable on site on the day of your visit.
Multilingual menus available (English, Traditional Chinese, Simplified Chinese)
Multilingual staff available (English, Chinese)
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | 05:00 PM - 10:00 PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
B1F, Nishimura Building, 7-10-10 Nishi-Shinjuku, Shinjuku-ku, Tokyo
東京都新宿区西新宿7-10-10 西村ビル B1F
|
| Nearest station |
Shinjuku-nishiguchi Station
|
| Directions from station |
1 minute walk from Shinjuku-nishiguchi Station
|
