
About
In June 2025, the modern French restaurant “mærge” opened in Minami-Aoyama.
Owned by Chef Hideyuki Shibata, who previously earned a Michelin star at the acclaimed "La Clairière" in Shirokane, mærge offers an 11-course menu elevating “honest ingredients” sourced from producers across Japan, refined through impeccable French culinary techniques.
The name “mærge” combines the French word "marge" (margin/space) and the English word "merge." It embodies the idea of framing even unknown ingredients to discover new value. With this vision, the restaurant reconstructs diverse ingredients—such as aged venison, ancient grains, and post-laying spent hens (Arama chicken)—into modern French dishes that are wholesome and vibrant.
The interior is inspired by the ancient Chinese philosophy of the Five Elements. By intentionally avoiding symmetry in its walls, floors, and furnishings, it captures the essence of “unfinished beauty.” The main dining area, surrounded by softly curved walls echoing the round tables, creates a calming and immersive experience.
The brand color is ash—a shade where various tones blend and deepen over time.
"mærge" is a place where culinary excellence and philosophy intersect, creating new connections between ingredients and those who enjoy them.
Menu & Courses
menu selection
※ This course does not include "Carré de Beurre," which is served as part of the menu Selection Signature.
"Carré de Beurre" is one of mærge's signature creations.
Meaning "square of butter" in French, this exquisite dish is presented as an open-faced sandwich.
Guests are invited to create their own combination from seven seasonal toppings, including caviar, herbs with fermented cream, and rillettes, allowing for a personalized culinary experience.
For guests celebrating a birthday, anniversary, or other special occasion, the restaurant would be delighted to prepare a special message plate.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
※ This course will be available until the end of October only.
menu selection signature
※ This course includes "Carré de Beurre" in addition to the menu selection.
"Carré de Beurre" is one of mærge's signature creations.
Meaning "square of butter" in French, this exquisite dish is presented as an open-faced sandwich.
Guests are invited to create their own combination from seven seasonal toppings, including caviar, herbs with fermented cream, and rillettes, allowing for a personalized culinary experience.
For guests celebrating a birthday, anniversary, or other special occasion, the restaurant would be delighted to prepare a special message plate.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
menu selection
※ This course includes "Carré de Beurre" in addition to the menu Selection.
"Carré de Beurre" is one of mærge's signature creations.
Meaning "square of butter" in French, this exquisite dish is presented as an open-faced sandwich.
Guests are invited to create their own combination from seven seasonal toppings, including caviar, herbs with fermented cream, and rillettes, allowing for a personalized culinary experience.
For guests celebrating a birthday, anniversary, or other special occasion, the restaurant would be delighted to prepare a complimentary message plate.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
menu seasonal
*The “Ivresse” offered with the menu maerge is not included.
*You may also choose your main dish for an additional charge.
“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “drunken shrimp” and “drunken crab.”
This Shimabara somen dish is reimagined using sherry or vin jaune instead of Shaoxing wine.
The accompanying ingredients change with the seasons and may include drunken shrimp, abalone, swimming crab, and other seasonal ingredients.
For birthdays, anniversaries, and other special occasions, we can prepare a message plate from the restaurant.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
menu plus (plat principal au choix)
*This course includes “Ivresse” in addition to the Menu Seasonal.
*You may choose your main dish at no additional charge.
“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “drunken shrimp” and “drunken crab.”
This Shimabara somen dish is reimagined using sherry or vin jaune instead of Shaoxing wine.
The accompanying ingredients change with the seasons and may include drunken shrimp, abalone, swimming crab, and other seasonal ingredients.
For birthdays, anniversaries, and other special occasions, we can prepare a message plate from the restaurant.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
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*Starting November, the course name will be changed to 〈menu maerge〉.
menu maerge
Approximately 12 dishes / Dining duration: Approximately 3 hours and 30 minutes
※ This course includes "Ivresse" in addition to the menu seasonal.
※ Guests may select their preferred main course at no additional charge.
"Ivresse" is one of mærge's signature creations, inspired by the traditional Chinese delicacies "Drunken Shrimp" and "Drunken Crab."
This distinctive dish reimagines the classic flavors using sherry or Vin Jaune, a celebrated wine from France's Jura region, in place of traditional Shaoxing wine, beautifully paired with delicate Shimabara somen noodles.
The accompanying ingredients change with the seasons, featuring exquisite combinations of drunken shrimp, abalone, swimming crab, and other seasonal delicacies, offering a unique expression of each season.
For guests celebrating a birthday, anniversary, or other special occasion, the restaurant would be delighted to prepare a special message plate.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
Approximately 12 dishes / Dining duration: Approximately 3 hours and 30 minutes
※ This course includes "Ivresse" in addition to the menu seasonal.
※ Guests may select their preferred main course at no additional charge.
"Ivresse" is one of mærge's signature creations, inspired by the traditional Chinese delicacies "Drunken Shrimp" and "Drunken Crab."
This distinctive dish reimagines the classic flavors using sherry or Vin Jaune, a celebrated wine from France's Jura region, in place of traditional Shaoxing wine, beautifully paired with delicate Shimabara somen noodles.
The accompanying ingredients change with the seasons, featuring exquisite combinations of drunken shrimp, abalone, swimming crab, and other seasonal delicacies, offering a unique expression of each season.
For guests celebrating a birthday, anniversary, or other special occasion, the restaurant would be delighted to prepare a special message plate.
If you would like to request one, please indicate your preferred message in the special requests section when making your reservation.
※ This course will be available until the end of October only.
Direct kitchen
[10/30~10/31] "Leroy" Special Wine Dinner Course (Pairing included)
This exclusive collaboration brings together mærge, the Minami-Aoyama restaurant awarded one Michelin star in the MICHELIN Guide Tokyo 2026, and Takashimaya.
Enjoy a specially curated dinner course paired with eight carefully selected Leroy wines.
The evening will feature a full wine pairing accompanied by insights and commentary from sommelier Tobita.
We invite you to enjoy an elegant and memorable evening.
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■Date
October 30 (Fri) - October 31 (Sat), 2026
■Time
Reception starts at 5:30 PM
Dinner starts at 6:00 PM
■Course
"Leroy" Special Wine Dinner Course JPY 495,000 (Tax and service charge included)
Owner-Chef Hideyuki Shibata will present a special menu carefully crafted to complement each wine.
[Wine List]
2017 Domaine Leroy Bourgogne Aligoté (White)
2017 Domaine d’Auvenay Bourgogne Aligoté (White)
2018 Maison Leroy Puligny-Montrachet (White)
2018 Maison Leroy Meursault Premier Cru Les Genevrières (White)
2014 Maison Leroy Chambolle-Musigny (Red)
2014 Domaine Leroy Vosne-Romanée Aux Genevrières (Red)
2013 Domaine Leroy Vosne-Romanée Premier Cru Les Beaux Monts (Red)
2012 Domaine Leroy Chambertin (Red)
*The wine pairing is subject to change depending on availability and the condition of the ingredients and wines on the day of the event.
*Some of the wines served during the event, as well as wines available exclusively at the venue, will be available for purchase.
Wine Commentary
Sommelier: Yasuhide Tobita
Representative Director and Chef Sommelier, The Flying Stones Co., Ltd.
Important Information
*The wines available for purchase on the day are limited in quantity.
*This event includes alcohol pairings. Please refrain from participating if you do not drink alcohol.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
-
Available
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Please review "Dietary restrictions / Allergies".
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Guests aged 15 and above, and able to enjoy the course meal.
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16,500 JPY (Tax included) / Bottle
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Reservation Notes
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Price Range:
Lunch: HKD 1,199.16 - HKD 2,398.32
Dinner: HKD 1,635.22 - HKD 24,528.24 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please note that additional charges may apply if significant menu changes are requested on the day of your visit due to allergies, dietary restrictions, or food preferences. We appreciate your understanding.
If you require vegan options or accommodations for gluten allergies, please contact us at least seven days before your reservation. We may not be able to accommodate requests made after this period, and your reservation may be subject to cancellation without refund. We appreciate your understanding.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code: Semi-formal
For the comfort of all our guests and to preserve the dining experience, we kindly request semi-formal attire.
Please refrain from wearing casual clothing such as jeans, sweatpants, T-shirt, hooded sweatshirts, sneakers or sandals.
Gentlemen are required to wear a jacket or a collared shirt.
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Children:
Guests aged 15 and above, and able to enjoy the course meal.
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Others:
We also offer private booking plans. For further details, please contact the restaurant directly.
■ Regarding Reservation Changes and Cancellations
※If you need to cancel or change your reservation, we kindly ask that you contact us as early as possible.
※Please be sure to review our cancellation policy before making a reservation.
※Cancellation fees will be charged to the credit card on file in accordance with the conditions outlined in the cancellation policy.
■ Before Your Visit
To ensure an enjoyable dining experience, please kindly note the following:
※Smoking is strictly prohibited inside the restaurant.
※Guests wearing strong fragrances or perfume may be refused entry.
※Photography may disturb other guests. Please avoid using shutter sounds or flash, and ensure that other guests are not captured in your photos.
■ For Private Room Reservations
A private room charge of JPY 10,000 (tax included) applies. (Payable at the restaurant)
Information
| Total Seats | Table (4–6 guests): 1 table Table (3–4 guests): 1 table Table (1–3 guests): 3 tables Private Room (2–6 guests): 1 room |
|---|---|
| Operation hours | ◾️ Until 31Oct Lunch: 12:00 PM- Dinner: 6:00 PM- ◾️ From 1Nov Lunch: 12:00 PM - Dinner (Weekdays): 5:00 PM – 8:00 PM Dinner (Sat/Sun/Holidays): 6:00 PM – 8:00 PM |
| Regular holiday | Sundays, Mondays (from Nov18: Wednesdays, plus other irregular closures) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
1F VORT Minami Aoyama III, 3-8-14 Minami Aoyama, Minato-ku, Tokyo
東京都港区南青山3-8-14 VORT南青山Ⅲ 1F
|
| Nearest station |
Omotesando Station, Gaienmae Station
|
| Directions from station |
8 min walk from Omotesando station
8 min walk from Gaienmae station |














