259 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Simple yet ingenious Italian cuisine
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Tempura fried fresh before your eyes with Osaka-style hospitality
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy modern French cuisine in the private home of a former Italian consul.
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art