437 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A charming old house serving regional Italian dishes infused with creative flair.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy Japanese cuisine with a modern twist on fermented dishes
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse