28 Restaurants
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Original cuisine made with carefully selected and homemade ingredients
Enjoy Kyoto cuisine made with care and dedication
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments