29 Restaurants
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments